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  <title>Green Options &#187; Gazpacho</title>
  <link>http://greenoptions.com/tag/gazpacho</link>
  <description>Posts tagged 'Gazpacho'</description>
  <pubDate>Thu, 29 May 2008 13:05:52 +0000</pubDate>
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    <title>Green Diva&#8217;s Guide to Delicious Living: Pre-Season Gazpacho</title>
    <link>http://eatdrinkbetter.com/2008/05/29/green-divas-guide-to-delicious-living-pre-season-gazpacho/</link>
    <comments>http://eatdrinkbetter.com/2008/05/29/green-divas-guide-to-delicious-living-pre-season-gazpacho/#comments</comments>
    <pubDate>Thu, 29 May 2008 13:05:52 +0000</pubDate>
    <dc:creator>Megan McWilliams</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[Farmers Market Fare]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[vegetarian]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/05/29/green-divas-guide-to-delicious-living-pre-season-gazpacho/</guid>
    <description><![CDATA[<p><img border="0" vspace="10" align="left" width="324" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/05/gazpacho1.jpg" hspace="10" alt="gazpacho" height="183" />This is a simple and flexible recipe for all seasons - even if you don’t have local fresh organic tomatoes. When tomatoes are in full season, it is fun to mix it up and try different varieties. I like mixing in a few sweet cherry tomatoes.  In the off-season, I use <a href="http://www.muirglen.com/">Muir Glen organic</a> canned tomatoes and often blend in some locally made roasted tomatoes for added flavor.<br />
This is a healthy warm-weather staple in our household. We just can’t wait for our tomato plants to catch up. I make a batch and keep it in the fridge almost every week.</p>
<p><a href="http://eatdrinkbetter.com/2008/05/29/green-divas-guide-to-delicious-living-pre-season-gazpacho/" class="more-link">Read more of this story &#187;</a></p>
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