By Joe Mohr •
August 4, 2008
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All of the European Union nations, Japan, China, Australia, New Zealand and many other countries require the mandatory labeling of foods that contain genetically modified ingredients–the U.S. does not.
As a result, food manufacturers in all those countries choose to use non-genetically engineered ingredients–the U.S. did not.
However, there is atleast one way to tell whether or not the fruit you eat is a GMO (Genetically Modified Organism)–the sticker. Yes, those colorful stickers we proudly wore on our shirts as kids actually serve a purpose–but you need to know how to decipher their code.
Don’t worry, it’s easy.
Got a pencil?
By Carol Gulyas •
April 13, 2008
As we pointed out in an earlier posting, one of the problems with biofuels such as corn-based ethanol is that they are diverting food crops from food source to fuel source. Miriam Sticklen, a crop and soil scientist from Michigan State University, announced this week that she has used an enzyme from a cow’s stomach to create a new strain of corn.
This new kind of corn, in an ideal scenario, would allow the kernels to be used as food, while the (formerly) wasted part of the corn plant could be converted to biofuel. A gene from a cow’s stomach, one of the most effective digesters of plant sugars in the world, is implanted into a corn cell using genetic engineering, fundamentally changing the corn plant. As reported in Biofuels Journal:
