Kids Favorite (Gluten Free) Recipe with Nature’s Path Cereal
Remember krisp rice treats? Those ooey, gooey, cubes of crunchy, sweet, deliciousness… (or is that just me?). Anyway, two of my kids are gluten free which means those bars don’t happen in our household. However, the other day I was looking in our gluten free cupboard (yep, we have separate cupboards) and trying to come up with a treat for the kids since the weekend and grocery shopping were still a couple days away.
I took note of the Envirokidz Peanut Butter Panda Puffs and Nature’s Path Whole O’s cereals in the cabinet that we had been sent earlier in the week to try out, then I recalled that I still had a stash of homemade marshmallows on hand. So, I grabbed the recipe book and 20 minutes later, we were munching on a new crispy, sweet treat. (BTW, the kids ADORE Peanut Butter Panda Puffs with soy milk and strawberries for breakfast or snack as well.)
Here’s the recipe we used. We often play with our ingredients to find just the right combination of textures and flavors. Try adding in some dried fruit, granola or coconut. (Be sure to add an extra marshmallow or two to offset the added dry ingredients.)
