Nope, it’s not a spooky tale left over from Halloween. After word got out that Canada’s flax seed crops had been cross-contaminated with a genetically modified variety, the country’s entire flax industry is in peril.
[Cairo. Creative Commons photo by Andrew A. Shenouda]
Over the summer, Egyptian officials rejected several import shipments of wheat, saying they were unfit for human consumption. Since then, the parliament has been pushing for stricter food standards. It looks like they got their wish.
Whole Foods Market made a big step in food retail this month. The corporate giant that dominates the healthfood market is leading their customers away from GMOs. The company joined the Non-GMO Project’s Product Verification Program this month. The Non-GMO Project is a consortium of people, businesses, and organizations who are committed to cutting GMO’s out of our food stream. This non-profit organization has now established the first scientifically-based, third-party system in North America for identifying if a product is GMO-free — the Product Verification Program.
The fairly new Product Verification Program is what Whole Foods has been searching since GMOs came to the US, the company says.
In much of Europe, Genetically Modified Organisms (GMOs) are not used in food production and are not grown as crops. In pretty well the rest of the world, they are both widely grown and widely utilised. Why is there such a division?
Monsanto is one of the most damaging corporations around today. Therefore, they decided to curb any criticism with their very own blogger.
In a huge break for the United States’ anti-GMO movement, a federal judge ruled that the US Fish & Wildlife Service should not have allowed genetically modified crops to be planted within a Prime Hook, a national wildlife refuge in Delaware.
The suit, filed by the Center for Food Safety, Public Employees for Environmental Responsibility, and the Audubon Society in Delaware, challenged that the US Fish & Wildlife Service knowingly put habitat at risk when it allowed farmers to plant GMO’s inside the 10,000-acre wildlife refuge. The results were better than anyone expected.
Marketing the national agriculture as GM-free has been a key feature of the Welsh Assembly’s approach to boosting the Welsh farming economy. Given that over half of American consumers would prefer to buy GM free food if they could identify it, this has been a major selling factor.
It was a weird and improbable shotgun wedding of genetic material — one conducted by your drunk uncle Larry in a brothel on the outskirts of Las Vegas. One in which researchers successfully combined enzymes from a bacteria that normally resides in a cow’s gut with the genes of the leaves and stalk of a corn plant — and one in which the offspring from that marriage is a corn plant that can digest itself into the components needed to make ethanol.
Certainly, anything that can digest itself warrants a closer look — and now a company in Kansas has licensed that proprietary corn offspring, dubbed Spartan Corn III (it even sounds like a name your drunk uncle Larry would approve of), for the ultimate consummation of the marriage in a baptism of commercialization.
Even at 9 a.m. in the morning, a buzz filled the air even before the first official Slow Food Nation event kicked off in San Francisco’s War Memorial Palace. One of the food rock stars Michael Pollan moderated the discussion topic: The World Food Crisis with panelists Raj Patel, Vandana Shiva, Carlo Petrini, and Corby Kummer. Things got popping quickly with spirited remarks about the worldwide food shortage including one poke about biofuels by Patel, “It’s preposterous that we should grow food to set it on fire” , as well as a comment about the famine in Haiti where local rice farmers have no chance to compete against subsidized U.S. rice imports. Haitians rioted against rice labeled “gift of the USA.” Some gift, huh?
We loved the passionate Shiva as she spoke out about the spin toward getting GMOs into the world food chain. She noted that there has always been famine but now she sees this “pseudo crisis” as a movement to bring GMOs into the fold. She noted the difference between food and commodities. We agree with Shiva in her thinking the diversity of food that we help balance the playing field.
A recent New York Times/CBS poll bears good news for ecopreneurs in the food industry. Fifty-Three percent of consumers said they would not buy genetically modified food. Unfortunately, there’s no way to tell the difference between Frankenfoods and the real thing.
A new CBS News poll found that 87% of consumers would like GMO ingredients to be labeled, just as they are in Europe, Japan and Australia. Yet the U.S. Congress has never even held a vote on the issue, to give shoppers the opportunity to exercise their most basic right - to make a choice.
Once again, labeling decisions made by the FDA and USDA, influenced heavily by big agriculture are keeping consumers from understanding what is in their food. The FDA’s position is: GMOs are the “substantial equivalent” of conventional crops and so does not require “disclosure of genetic engineering techniques…on the label.”
As we pointed out in an earlier posting, one of the problems with biofuels such as corn-based ethanol is that they are diverting food crops from food source to fuel source. Miriam Sticklen, a crop and soil scientist from Michigan State University, announced this week that she has used an enzyme from a cow’s stomach to create a new strain of corn.
This new kind of corn, in an ideal scenario, would allow the kernels to be used as food, while the (formerly) wasted part of the corn plant could be converted to biofuel. A gene from a cow’s stomach, one of the most effective digesters of plant sugars in the world, is implanted into a corn cell using genetic engineering, fundamentally changing the corn plant. As reported in Biofuels Journal:
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