Green Options

In the 1930s, Americans still ate mostly local, seasonal food prepared in traditional fashion. That was all soon to change. The national highway system enabled goods to travel across country quickly. Refrigerators and freezers were becoming commonplace in ordinary homes. Madison Avenue found new advertising techniques to convince consumers to buy processed, packaged foods. Old traditions were dying out fast and the unique flavors of the different regions of the United States would soon find competition with the blander, more uniform flavors of chain restaurants.

The Work Projects Administration assigned writers to document local recipes and food customs from all over the United States in an effort to preserve a moment in history — as well as employ writers who would otherwise have starved during the Great Depression. The writings were to have been collected in a single volume called America Eats, but with World War II, the economy improved and writers no longer had to be dependent on the government for employment. The notes and essays sat in storage for many years. Mark Kurlansky, author of many acclaimed nonfiction books, including Cod and Salt, selected several of the writings from America Eats for the The Food of a Younger Land.

This week, I’m headed to Red Rocks in Colorado, for four nights of music from Phish, at what is arguably one of the greatest outdoor music venues in the United States. And I will, at some point or another, be thinking about the New Deal.

Experts predict that this recession could lead to reduced carbon dioxide emissions because people will be driving less and working less. But has that always been the case in our nation’s history?

As layoffs and home foreclosures continue, many Americans are experiencing hunger for the first time. Though the issue of hunger is often associated with developing countries, food bank demand in the US increased by 30% in 2008 from the previous year.

The World Trade Organization will meet in Brussels Monday (Feb. 9, 2009) to head-off the rising wave of protectionism.

The “shock” of the financial meltdown has passed, now comes, the “awe,” and with it plenty of questions. Primarily, “What’s next?” Is there another bubble brewing? What happens if millions of Americans begin to default on their credit card debt?

Overstock.com chairman and CEO Patrick Byrne, says we are less than 50% of the way through the mess, he predicted the coming of this current crisis many times before, starting 3 years ago, Watch this montage to [...]

Economic populism involves an economic philosophy urging social and political system changes. In the current political and economic climate, the public concern over the inequity of wealth appears to be at a peak. There is a growing call by Senator Barack Obama and democrats to raise taxes on the wealthy to shrink the wealth gap. But is it true that the rich are getting richer? Or are the rich actually in danger of losing a significant portion of the nation’s [...]

In view of the current Wall Street crisis, America’s credibility as a bastion of free markets has come under the radar. The Fed’s recent bailout of AIG, Fannie and Freddie are perceived by many as a free market detour.

The government’s latest bailout news involves a plan to make the biggest intervention in the financial markets since the 1930s. Central to this plan would be a mechanism to bad assets off the balance sheets of financial companies or instead perhaps [...]

A few details are starting to emerge about the proposed “bail out plan” of the US Government. While legislators wrestle with the finer details, here are a few figures to juggle with over the weekend.

So far, $200bn has been spent saving Fannie Mae and Freddie Mac with another $300bn to prop up the Federal Housing Administration.

On top of that, there’s with an additional $69bn to buy up the companies’ discount notes, $29bn to keep Bear Sterns alive and $85bn to keep AIG going. That’s another $183bn, taking the running total to $683bn.