Friday Food: Green Beans Your Kids Will Love
When I was young, I was a very picky eater. There were three foods I would fight my parents about tooth and nail: tuna noodle casserole, bratwurst and sauerkraut, and canned green beans. I hated green beans: their dullish grey/green color, their smell, the way a little green bean juice squirted into your mouth when you bit into them. I swore green beans and I would be lifelong foes.
Until, as an adult, I tried fresh green beans, which I liked, and the following green beans recipes, which I love. Their french-fry-like salty sweet goodness is irresistable as a finger food or snack, and they’re so simple, your kid can make them (except that oven part) . Try making them with garlic-infused olive oil for an extra treat.
