Green Beer, Sober Cows
Beer-making has just taken another giant leap forward into our sparkling green future, with a surprise consequence: reducing alcoholism among cows.
Yes, if you ever wondered why you often see cows passed out under trees when you drive down the highway, here’s your answer. Some of them have been chowing down on waste yeast, which is sold to farmers as cow feed. With an alcohol content of up to 8%, that’s quite a kick!
Let’s amble under the fold and see how green beer-making is going to put an end to this bovine drunkenness - and perhaps even save the planet as well.
