Ditch the Teflon, Say Hello To Safe Cooking
In her article, “The Essential Resource for Green Family Life: Healthy Child Healthy World“, Jennifer Lance mentioned the Healthy Child Healthy World’s advice on getting rid of Teflon in your kitchen. Teflon is the DuPont brand name for polytetrafluoroethtylene, or PTFE, a type of PFC that is used as a non-stick coating for most cookware. A PFC means that it is a chemical compound composed of fluorine and carbon atoms If you walk down the aisle at any store that sells pots and pans, or even in your pantry at home, I am sure you have noticed those wonderful non-stick pans that make cooking and clean up a breeze. Yes, they are wonderful because you do not need to use as much butter, oil, or whatever else you add to prevent food from sticking to the pan but have you ever wondered what happens as that nonstick coating scratched? What exactly is it that you could be adding to your food?
