Green Options

China. The UK. Ireland. Germany. Australia. San Francisco. Malibu. The list of countries and cities eliminating or considering banning plastic bags continues to grow. Some prohibit them all together, while others charge a fee to carry away groceries in that plastic that often finds its way to landfills.

According to James Poterba, Head of the National Bureau of Economic Research, we are officially in a recession, so it’s more critical than ever to start cutting expenses wherever possible. 

One of the biggest areas in which you can reduce spending — especially in households with children – is right in your own kitchen. Here are some helpful tips for meal planning, food preparation, and grocery shopping that will reduce the strain on your wallet while offering some significant health benefits to boot.

Put on your Planning Cap

Planning your meals at least a week ahead will drastically reduce waste, and keep you from the trap of randomly tossing items into your grocery cart.  Figure out what your menu will be and buy only those key items.  And be sure to stock up on non-perishable goods that have longer a shelf life so that you’re armed with the right ingredients for each meal — dry and canned foods (rice, pasta, tomatoes) and powdered milk.

With the holidays approaching and the economy on the downturn, I’m sure I’m not the only one who feels the pinch in my wallet. There’s not much you can do to lower rent or mortgage, utility bills, or car payments, so your food budget will likely be what gets cut back. If the thought of eating nothing but rice and beans for your holiday meals scares you, don’t worry! You can trim your food budget while still eating well and keeping it green. In fact, there are many ways to lower your grocery bill while helping the planet out at the same time.

Following are some of the ways I’ve tampered my food spending, but please comment with your money (and earth) saving ideas!

Who knew Stephen King was a prophet?

No, I’m not talking about the demon-possessed hot rods (I think we all saw that coming). I’m talking about America’s zombie-like loyalty to a certain cash crop — one that has turned our entire nation into the children of the corn.

Lately, of course, you can’t watch, read, or listen to the news without someone touting the benefits of corn ethanol and how it’s the key to leading us on a path of energy independence.

There might be a *cough* kernel of truth to that argument, but… (sorry, I suffer from a cousin of Tourette’s that requires me to uncontrollably shout out useless puns)…

Seriously, corn is not the answer. It’s not even a major part of the answer. In fact, it’s a major part of the problem.

What do I mean? Well, lend me your *cough* ear (jeez, the medication is wearing off quicker)…

We remembered to take our bags to the grocery store last night and to use them!  The bagger thought we were buying the Halloween ChicoBags and tucked them into a different bag *eyeroll*, but other than that things went decently.  We ended up with two or three plastic bags in addition to the two canvas bags and two ChicoBags.  My mom says she’s planning to make bags for me, too.  And our Annie’s bag with Bernie on it is currently [...]

Sadly, our little green pumpkin that was doing so well deflated and turned yellow.  "Where’s my pumpkin go?" my poor son asked.  The plant hasn’t stopped blooming, but I don’t know if I expect more pumpkins or not.  Our raspberries look like they’re doing okay despite the fact that little bugs attacked the leaves this year.  We got maybe an ear’s worth of popcorn.