Green Diva’s Guide to Delicious Living: Vegetarian Gumbo Adventure
We had a hankerin for something different for our sunday dinner this weekend. Then I had a timely conversation with a dear friend who fell in love and moved to Tennessee and now owns and runs a restaurant called Papa Boudreaux’s Cajun Cafe & Catering Company.
I did some research and decided to try and create a vegetarian Gumbo. I had no idea what I was in for. After getting excellent instructions from my friend and reading a few intense suggestions about creating the critical roux, I sorely underestimated how lost I would feel in my first roux-making adventure. It seemed to work out. Everyone loved it! I’ll do my best to recount what I did. I’m certain I broke all kinds of tradition and rules, but whatever I did it was delicious!
Green Diva Meg’s Vegetarian Gumbo Adventure Recipe . . .
