Green Options

A team of American and French scientists have just documented the fact that there are a lot of bacteria in cigarettes and that the bacterial population includes some human pathogens.  They don’t actually know if this leads to human disease- after all, these things are BURNED!.  Still it raises interesting issues. But at least the tobacco is not GMO!

OK, I am indulging in some irony here.  If you have shared my experience of having a wonderful dinner in Paris compromised by smoking neighbors at the closely-spaced tables you can relate.  European colonizers might have devastated native American peoples through disease and guns 500 years ago, but the original “Americans” got a little pay-back by introducing the Europeans to an addictive and carcinogenic product they had never known.

I have always found it fascinating that Europeans have mainly avoided GMO crops based on fears of theoretical problems that have not materialized over more than a decade of GMO commercialization, all the while allowing an extremely well-documented source of health problems to be widely used and imposed on non-smokers.  The “precautionary principle” that prevails in Europe does not seem to protect them from “documented risks”, only from “imagined risks”.  This new data on cigarettes should trigger precautionary responses that would say that all tobacco products should be banned until this bacterial risk can be assessed. I’m guessing that won’t happen.  

If you want to clean green but don’t want to pay extra for green cleaning products consider making your own. The Joy of Green Cleaning by Certified Green Cleaner Leslie Reichert is full of recipes to make your own eco-friendly cleaning supplies with things you probably already have in your home. Like lemon juice, baking soda and white vinegar.

At the risk of sounding repetitive, I’d like to add to the growing list of the benefits for healthy school lunches and school lunch reform that we blogged about yesterday. On Tuesday, USA TODAY ran an investigative story about tainted school lunches that shows how safety lapses in food production or distribution can put children at risk.

The lead of the piece is a story of almost 70 students at a Wisconsin elementary school who got sick two years ago after eating tainted tortillas. A subsequent investigation discovered that flour tortillas from the providing company were responsible for outbreaks at “more than a dozen schools in two other states” over five years. The FDA issued a warning about the tortillas, but the article says the warning never made it to school officials.

However, this case isn’t an isolated incident. According to the article,

The story of how food with a history of making kids sick continued to get into schools illustrates broad failures in government programs meant to provide safe, quality meals for America’s children, a USA TODAY investigation found. Parents and schools often have no idea where the food comes from. They know even less about the safety records of the companies that supply it. And if they try to find out, they face government roadblocks that put the rights of manufacturers ahead of providing information that could protect children.

It goes on to explain how food-borne illnesses often don’t get reported, authorities struggle to find the cause of the outbreak, or action on the issue comes to late — all factors that can potentially create safety risks.

The Child Nutrition Act is up for renewal and Congress has extended the deadline to early 2010. We’ve talked before about the pitiful school lunch situation in the U.S. and about how you can help advocate healthy lunches for healthy kids. What we haven’t really covered are the whys. Are the benefits of healthier lunches really worth the cost?

Due to the great popularity of “Can Diet Coke Kill You?” combined with a lot of controversy over it, I have decided to write this follow-up post.

Most of the controversy over the last article was around the fact that the documentary I referenced cited data from the National Cancer Institute (NCI) but that organization itself claims there is no proven link between aspartame and cancer.

What was presented previously was a short explanation of why aspartame is expected to cause cancer and other health problems and a summary of some information presented in Sweet Misery, including findings from analyzing NCI and other data. This article, however, cites other scientific findings and discusses the economic-political history of this topic a little bit as well.

Over the weekend, someone sent my husband a link to a video called “The Girl Who Silenced the World” from 1992 where a 12 year old girl named Severn Suzuki addresses the UN’s Earth Summit Meeting in Rio de Janeiro. Severn essentially gives the panel and every living adult a well-articulated lashing for leaving the planet in this state for her generation to contend with. Had the Internet been in full force then, this video would have flown around like wildfire. I’d like to help spread it around now. Everyone on this planet should watch it-it is more relevant now than ever.

Neroli Rose products are made with hydrating shea butter from Southern Sudan. Sudanese Shea Butter is thought to be the finest natural moisturizer in the world.

“In Sudan, shea butter is called Lulu, meaning ‘treasured pearl’. Sudanese women process their Lulu by hand, using an ancient, cold-pressed technique that retains the highest concentrations of Vitamins A and E. The butter is produced from the nuts of shea trees that grow wild, deep within the Sudanese forests, untouched by chemicals or fertilizers. This rare shea butter from the Nile Basin is so nutritious, it serves as a food staple for the Sudanese people during the dry season.”

Terri Bly, president of The Nature of Beauty, discusses the findings of the Environmental Working Group’s latest report targeting common industrial cleaners used in schools. The EWG found an alarming number of air contaminants and carcinogens, many of which are not listed on the ingredients labels. Bly then discusses ways to help schools make positive, eco-friendly changes.

The Dazzle Dry Nail Polish System is made for the “on the go lifestyle”. The really great thing about the quick drying Dazzle Dry Nail System is that it contains no harmful chemicals. It is free of formaldehyde, toluene, phthalates, and camphor and is also nitrocellulose free (this is the stuff that turns your nails yellow).

The Dazzle Dry formula is also Vegan and Non-Toxic.

Terri Bly, president of The Nature of Beauty, reviews Sweet Riot, a mission-focused, women-owned company dedicated to providing the most delicious chocolate in the world through environmentally-responsible and ethical business practices.

A study that followed 3500 participants over five years found that subjects who ate the “UK Diet” were more likely to develop depression.