Green Options

Brace yourself. It’s that time of year again.

I love Christmas as much as the next guy. The lights, the color, the celebration, the sharing, and especially the eating and drinking. The spiritual side of Christmas often goes a little unnoticed amid the mad rush of present buying, decorating and food preparation. Many traditions have played a part in forming Christmas as we know it today but it seem the most important is the spirit of commercialism.

In keeping with the true meaning of Christmas, I’m going to give you some helpful hints in choosing sustainable gifts for those on your list. These aren’t you ordinary boxes with colorful ribbons and fancy bows.

So, let’s go shopping.

Too early to be thinking about Thanksgiving? I don’t think so. It’s heirloom turkey time. Order now before you miss out.

Factory farms have been producing most of the meat, poultry, eggs and dairy products in the United States for decades. Although the food is cheap and convenient, this method can create a host of problems, including the loss of small family farms, pollution and animal stress.

Numerous varieties of livestock—Bourbon Red turkeys as well as Red Wattle pigs, Tunis sheep and Barred Plymouth Rock chickens—are endangered and disappearing from our farms and more importantly, from our dinner tables. What’s a localist like myself supposed to do?