I still don’t have an infinity of free time, however, and so not only am I gardening with the lasagna garden method, but I’m also basically eschewing nearly all ornamentals. I like my garden to be pretty, sure, but I also need it to multitask for me.

Multitasking means sunflowers, and speckled cranberry beans that climb them. It means kale in the border garden, and carrots in between the lilac bushes.

It also means that I’m growing many of the natural materials that I’d like to craft with in the coming year. Here’s a list of what I’m growing, and some other ideas for what you could put in your own crafty garden:

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The natural garden consists mainly of 3 types of vegetation: the forest, the hedge, the grass and a Solar Fountain

The natural garden is related to the garden low maintenance, which it shares with the efficient exploitation of natural dynamics, thus diminishing the cultural action, if it differs for the use of native flora and to improve compliance with forms of animal life .

The idea of the natural garden is based on the one hand the growing feeling that the natural environment is now a rare and seriously threatened, the other on a deeper awareness of the most negative of human actions - any action, including those which are the “cure” of the garden - on balances of great complexity, only partially known.

What is not natural in the garden

Garden in general

• The conversion of any natural garden area is analyzed and compliance with the existing vegetation as possible
• Do not remove the existing artefacts, whether covered by vegetation or useful as ecological niche of small animals
• Do not use synthetic fertilizers or pesticides of any kind
• Do not run any fight against the “parasites”, seen as important elements of natural food chains
• Do not place beds
• It is not intended to massive poaching (but there are routes to natural or semi-paved)

The Hedge

• Do not rake up the leaves and you do not remove dead branches fallen (create humus)
• There is no crop or the trees or bushes
• There is no sickles herbaceous vegetation
• Do not remove the trees are dying except when real danger
• It is not sticky fires under trees
• Do not you do any pruning
• Do not create a hedge with a single species, but several alternate species and evergreen evergreen
• When chipping, do not remove the cut branches, but in part it leaves a protective strains, in part, are crowded into a corner, because it slowly turns into humus, and in the meantime is a shelter for many small animals .

The Grass

• Do not compost the lawn with the greatest biodiversity requires a soil poor in nutrients
• Do not water the lawn with the greatest biodiversity requires alternating periods of wet and dry
• Do not seed a lawn of grass alone: it encourages the establishment of as many species of flowering
• Do not cut the grass frequently, and not using lawnmowers to cut the crushed on the ground (the grass should be cut removed as completely as possible to reduce the fertility of the soil)
• Do not implant trees around the place of the trees is the forest

Do you want to limit the amount of trash you produce and help make your backyard soil healthy and productive? One of the easiest solutions to these problems is to compost your food waste. It requires little personal energy, and you will benefit from the rich compost resulting from the breakdown of your kitchen scraps.

The only thing you really need to do is create a suitable bin for your soon-to-be compost. There are alternatives to the overpriced, plastic compost containers that some garden supply stores hawk to customers. You can make your own using recycled shipping pallets for less than $20, or even free if you have some of the few necessary supplies.

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In the study, researchers from the University of Washington, Indiana University-Purdue University and Indiana University School of Medicine followed more than 3800 children aged 3 to 16 over a two year period. Using satellite imagery, the researchers found that of the predominantly African-American and poor children studied, those who lived near greater concentrations of green space had a greater chance of lower body mass index (BMI.) Children whose activities were limited to streets and sidewalks faced greater risk of childhood obesity than those who had access to open spaces such as yards, parks, or vacant lots.

This study finds that what is good for adults may not be good for children. A previous study done by the same researchers found that higher urban concentrations led to less driving and more walking by adults, and a corresponding drop in BMI.

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In this day and age of highly processed, artificial ingredient-infested “food products”, fermentation offers a beautifully simple, healthy, and delicious alternative to preserving some of our favorite foods. Fermentation is a natural food preservation process typically requiring nothing more than very simple ingredients and time. Many popular, everyday foods would not exist without magical fermentation processes: sauerkraut, cheese, yogurt, miso, soy sauce, beer, and wine, just to name a few.

Fermentation not only preserves food, it makes food more nutritious and digestible, and the practice has spanned thousands of years. (Just one example: over 1000 years ago, Icelandic Vikings transformed milk cultured with rennet into skyr, a kind of thick yogurt-like cheese for later consumption.) It is a transformation made possible by bacteria and fungi. (I like to call it “controlled rotting”). For example: Salt some cabbage and throw it in a crock in the corner of your kitchen, and within a few weeks you’ll have delicious, aromatic sauerkraut, the result of a magical lactic acid fermentation.

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Pooping is a natural process, and doing it in a bowl of drinking water (which must only later be treated with nasty chemicals so that we can reuse this same water) is a horrific waste, and polluting, too. That’s where the humanure system comes in.

The term “humanure” refers to human waste which is recycled by methods of composting, and which can later be used for gardening or agricultural purposes. Before you think: “I don’t want dookie on my daisies!”, remember that everything (everything natural, that is) breaks down in due time. So let’s talk about humanure, and how human waste can be more effectively recycled and reused, instead of letting it continue to pollute ever-precious drinking water supplies. Perhaps by the end of this post, you too will think that flushing your crap away is just as crazy as any other form of pollution.

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A simple hot box provides a wise solution to preparing meals without the excessive use of your stovetop or oven. You can make a hot box (also called a “hay box”) for free, with very simple and recycled materials that you probably already have lying around your house, or with stuff that you can easily hunt down.

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Citing green hotels, coconut oil fuel for airlines and even recyclable golf tees, executives in one of the world’s largest industries say they are urgently trying to shrink tourism’s oversized environmental footprint.

But with global travel projected to keep soaring, and those very leaders still eager to expand their own ventures, some doubt such efforts can significantly lessen global warming and other ecological woes.

“There are no simple solutions,” Anna Pollack, head of a British tourism consultancy, told a two-day conference which ended Wednesday. “Tourism is both a victim of and a contributor to climate change.”

Online you can read the a lot guides about how to reduce global warming. As you can see travel is only a little part of the main causes of global warming.

Below, I list of useful guides. You can use to reduce global warming.

Global warming refers to the Earth’s air and oceans gradually heating up to a point that disrupts balance, a problem that is continually getting worse. It sounds like a problem too massive for any one individual to take on, but it really isn’t. Combining any few of these suggestions can make more of a dramatic effect than most people understand. The goal is to emit less carbon dioxide into the atmospher

The part of Global warming caused by travel, is especially the ecotourism, practiced in remote destination. It’s so because it requires the use of air travel to land is those countries.

Some times ago an airline company used to travel with biofuel.

IN February, on a chilly, clear Sunday morning, Sir Richard Branson, president of Virgin Atlantic, along with the co-sponsors Boeing and GE Aviation, lured more than 200 journalists to a hangar at Heathrow Airport near London to witness what they said was airline history. Over flutes of Champagne and plates of mini-bagels filled with salmon, everyone’s eyes were fixed on a 747 as it took off on the world’s first biofuel demonstration flight.

Never mind that only one of the plane’s engines used biofuel, and that was about 25 percent mixed with standard kerosene jet fuel. It was still significant, given that air travel is the fastest-growing source of global greenhouse gases, and the race to find an alternative to kerosene is now crucial. The biofuel used — a combination of coconut and babassu (a Brazilian tree) oil, which Mr. Branson pretended to drink that day like an island cocktail from a coconut shell — worked in this very small test. But even its developers, Imperium Renewables, are aware it could never become a substitute for what John Plaza, president and chief executive of Imperium, another sponsor, says is the 87 billion gallons of fuel needed each year to fly the world’s airline fleet.

“This is just a first-generation product,” Mr. Plaza said. “But the test was meaningful in that it showed that a biofuel was viable with the infrastructure in a commercial jet.” Imperium created the fuel from oils harvested from existing plantations, but Mr. Plaza said he believed that algae was the fuel of the future. “You would only need the landmass of West Virginia,” he said, “to make enough fuel to replace aviation’s demand for kerosene.”

So I’m not scared about the future, because change is happened. I think that most airlines will become more green so traveling in foreign countries will be less environmental damaging.

A very efficient clothes washer saves both water and energy. Water Factor (WF) measures the number of gallons per cycle per cubic foot that the washer uses. In order to qualify as a very efficient clothes washer, it must have a WF of less than 5.5. To put that number into perspective, washers that have a WF of 8, the maximum for an ENERGY STAR labeled clothes washer, use up to 10,000 gallons of water a year. One of Asko’s UltraCare clothes washers boasts of a WF of 3.4, using under 3,000 gallons of water a year. Granted, at 1.9 cubic feet the Asko model is quite small, but if water efficiency is the goal, Asko sets the standard.

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While this is a good general introduction to homebrewing biodiesel, I have to repeat the disclaimer I made earlier (see 6 Ways To Find And Use Biodiesel Anywhere - Part II): before attempting this on your own it’s important to do your homework. Don’t trust it just because you’ve seen someone do it. Most of these videos don’t discuss the specifics of making biodiesel, and for that I would recommend a solid resource (also see the link just above): Biodiesel, Basics And Beyond: A Comprehensive Guide to Production And Use for the Home And Farm.

You’ll notice a lot of these videos utilize a homemade biodiesel reactor called the “appleseed” reactor. This is the simplest and cheapest way to build a biodiesel processing facility in your garage. The plans for it can be found here.

Number 1: Guy Makes Biodiesel In His Kitchen

I can’t believe his mother lets him do this in the kitchen, and where are his gloves?! (I have a particular affiliation for the video, though, since I had the same old truck.)

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As happy as I am to see all of these green youngsters on the block, it does my heart a lot of good to see green businesses that were started five or ten years ago, when green was not so hip, get a big boost from all of media attention now turned on all things green.

One example is Pharmacopia which was started in 1999. When the hot thing in entrpreneurism was launching a dot-com, Lisa Levin was quietly blending her own lotions and soaps from essential oils and organic ingredients. Lisa first gained a significant market presence for Pharmacopia products in natural products shops, with the Company eventually getting distribution in Whole Foods and other larger natural food stores.

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If having a gift-free holiday is not something your family would go for, why not get them something sustainable? Just by looking through the eco-links collection on my website, one can easily see that there are cornucopia of green stores to choose from. For the next two months, I’ll be featuring some of the freshest shopping destinations the world wide web has to offer, helping you get to the bottom of that twice-checked list faster than ever.

Trying to decide who to feature in my first Green Shopping Spotlight was a darn tough decision, but the answer came to me in a snap, or an e-mail as it were. Two days ago, I got a delightful message from Jennifer, half of the two-woman team that started Max and Zane, the other half being April. I’d never heard of the online outlet before so I quickly clicked on over to see what the scoop was, and boy (or girl, haha) was I in for a treat!

Handmade, vintage, recycled, repurposed — Max and Zane has it all. We’re not just talking accessories and t-shirts either — paper goods, bath & body, kid & baby, men, women and special gift lists are full of unique items that I haven’t seen on any other sites. "Max and Zane was born out of a love for all things extraordinary and the knowledge that not everyone has the time or the patience to seek them out."

While the goods sold on Max and Zane are green, does the rest of the business operate under the same principles? You bet! "Not only do we have a love for vintage and repurposed goods, but we use recycled office supplies and support eco-friendly companies whenever humanly possible. Your purchases from Max and Zane will most likely arrive at your door in recycled cardboard boxes with reused packaging … we figure, if we can provide secure shipping in materials that are reused, why waste valuable resources?"

Need a simple gift for a co-worker? Shopping for a relative that is "difficult" to pinpoint? Ready to start putting slash marks on your holiday list? Click on over to Max and Zane — you won’t be disappointed.

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Four years ago, before America was awash in greenwashing, Mothering Magazine featured a great article title "No More Junk Toys: Rethinking Children’s Gifts" by Judith Rubin. Rubin writes,

Like junk food, junk toys can be fun but are devoid of nutrition. Buying them requires little forethought. They are excessively commercial, and are often linked to cross-marketing schemes. They excite children at first, but that initial flicker doesn’t endure. Also like junk food, junk toys have hidden environmental and social costs for which the consumers pay.

The environmental and social costs of junk toys are huge! Plastic toys are often made in sweatshops, sometimes by children themselves, and many of them send the wrong kind of messages to children. For example, Bratz Dolls sexualize young girls, as well as have unfair labor practices, and Barbie’s proportions are unrealistic. According to Empoweredparents.com,

If she were alive, Barbie would be a woman standing 7 feet tall with a waistline of 18 inches and a bustling of 38-40. In fact, she would need to walk on all fours just to support her peculiar proportions. Yet media advertising, television and Hollywood would reinforce her message, influencing what would become the American ideal of beauty.

Besides the materials and energy used in the production of junk toys, these plastic toys end up in landfills and oceans. Life Magazine reported that there is a swath of plastic garbage twice the size of Texas in the Pacific Ocean. Life reports, "Except for the small amount that has been incinerated — and it’s a very small amount — every bit of plastic made still exists."

The safety of toys made in China has been in question lately with the recent rave of recalls. Governor Schwarzenegger signed into law a ban on toys containing phthalates. The Governator said, "These chemicals threaten the health and safety of our children at critical stages of their development." Phthalates have been linked to cancer and reproductive problems. This follows a ban last year in San Francisco on toys containing BPA and certain levels of phthalates. Despite such legal actions, junk toys still dominate the toy shelves.

How can you tell a junk toy from a good toy? Field naturalist Alicia Daniel offers the following list of questions to ask when selecting toys:

1. Will this toy eventually turn into dirt-i.e., could I compost it? Stones, snowmen, driftwood, and daisies-they will be gone, and we will be gone, and life goes on.
2. Do I know who made this toy? This question leads us to search for the hidden folk artist in each of us.
3. Is this toy beautiful? Have human hands bestowed an awkward grace, a uniqueness lacking in toys cranked out effortlessly by machine?
4. Will this toy capture a child’s imagination?

Every year, I send my family a reminder that we do not want any plastic toys or clothes made from synthetic fibers. I wish I could say that they always followed our wishes, but somehow, the message flies out the window when they see some "adorable" plastic thing they think my children can’t live without. My husband has changed the motto to "No More Toys" this year, but the grandparents have already scoffed at the idea. Perhaps I should try sending my family Alicia Daniel’s list to help them make appropriate gift selections. If we are going to tell our children to reduce, reuse, recycle, shouldn’t our holiday gift giving and receiving reflect this practice?

Forward it. Instead of printing the page to give to someone to read, click the forward button. You can also include a line in your e-mail signature to remind others to not print, such as, "Consider the environment before printing this e-mail."

Archive it. Need it for your records? Consider saving the file as a pdf, that way you’ll have the information but won’t need to print the page.

Still need to print? Purchase paper with post-consumer recycled content, and set your printer to print on both sides. Or, if you’ve already printed something one sided, use the back side next time. Remember to recycle any printed e-mails you’re finished with.

More on computers and printing from GO:

Daily Tip: Don’t Press That Button

Daily Tip: Ask for a Refill

Daily Tip: Electronic Faxes Save the Day

Daily Tip: Change the Margins, Save a Forest

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"Was it a conscious decision or a momentary lapse of reason? How did progress take priority over humankind? Could harnessing the world’s energy that allowed our ascent now be the ledge pan of our down fall?" These are the questions addressed in the PBS ongoing series e2. The most recent episodes, narrated by Morgan Freeman, focus on energy. They look at transportation infrastructure, the auto industry, fuels and renewable fuels, alternative energy solutions and infrastructure, etc. As a result of examining such critical topics, the network was able to land a high-profile guest list for this 6-episode series including Samuel Bodman, the US secretary of energy; Brian Boldemberg, Brazil’s former secretary for the environment; Amory Lovins, founder of the Rocky Mountain Institute; and Muhammad Yunus, Nobel Peace Prize winner. These began airing October 12, 2007

The next set of episodes, narrated by Brad Pitt, will focus on design and innovation. This high profile guest list features designers, architects, and other enthusiasts dedicated to changing the world though socially and environmentally conscious design. Some of the architects include Thom Mayne, architect of the new San Francisco Federal Building, and Adriaan Gueze, the lead architect of the Borneo Sporenburg development in Amsterdam. Other architects and sustainability enthusiasts include Ed Mazria, architect and founder of the Architecture 2030 organization, and William McDonough of Cradle-to-Cradle design.

These projects, among many others, are leading the way in fabricating sustainable design solutions. Whether they work with system management, future projections, or actual structures, these folks are dedicated to creating better design solutions that will last longer. It isn’t only about eliminating the bad anymore. It is about streamlining processes, and creating structures that will last and can multi-function. These architects and designers take you inside processes and reveal involved truths about good and bad design and how they leverage decisions. These episodes begin airing November 23, 2007.

As noted on the website, "The decisions in Washington affect the mountain glaciers in Peru, deforestation of the Amazon affect the heat waves of Paris, the power plants in China effect air quality in Los Angeles …" — we are faced with a lot of global issues that we collectively can have an influence on. PBS has sought out those who are leading others in aiding this progress. "It’s about facing what seem to be insurmountable challenges for what they really are — opportunities to reinvent and redesign." I have yet to see a TV series that touches on so many critical global topics and educates consumers about what is occurring in our energy and construction industries.

In its second year, digital software manufacturer AutoDesk sponsors this PBS project. e2 challenges you to live smarter, live greener, and live with the future in mind. PBS has also build a resource for you to research projects featured in the program. And just for you, they’ve made their own dictionary for the environmentally conscious, as well as a resource for additional independent research.

When we throw something away, it doesn’t actually go "away." It doesn’t leave the planet or magically disappear into thin air, but instead ends up in a landfill. In California, we produce garbage to the tune of 46 million tons of trash each year.

According to Sustainable Works here in Santa Monica, landfills are filling at an alarming rate. Even more alarming is leachate – the liquid created by decomposing materials that can seep into our groundwater. Leachate is toxic, and though many newer landfills have systems to keep it out of the water supply, some do not. Plus, decomposing garbage produces both carbon dioxide and methane, neither of which is a friend to the environment.

Of course, I’m all about solutions, so here are the top three ways to reduce your waste:

1. Reduce your consumption and reuse whatever you can. This concept may sound foreign to many people, especially since we’re often urged to buy, buy, buy to keep our economy growing. But considering that Californians dump 5 million tons of food each year, just food, it should be easy to cut back a little. Eliminate "disposable" items, like paper plates, cups and plastic utensils. And really, how many one-use cleaning products do we need? I’m going retro with an old-fashioned rag bag. Besides, don’t you already have enough "stuff?"

2. Recycle. Everything. In the US, 40% of the solid waste generated is paper! If you’re not sure what can go in your curbside recycling, check with your city. If you have unwanted clothes, donate them to charity. Have a garage sale. Heck, organize a block-wide sale, put your unwanted junk on the lawn, and rake in the cash.

3. Close the loop. By buying things made out of recycled materials, like plastic, you keep the cycle of useful materials and resources going, instead of ending it in a landfill. I have a really cool doormat made out of old flip-flops, but there are plenty of more mundane examples, like paper with recycled content.

Since it takes Styrofoam 500 years to break down, and a cigarette butt 10 years to biodegrade, making better choices now will have long-lasting impacts. After all, when this planet is used up, we don’t have another one to move to.

We need some smarter building controls.

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