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  <title>Green Options &#187; home food preservation</title>
  <link>http://greenoptions.com/tag/home-food-preservation</link>
  <description>Posts tagged 'home food preservation'</description>
  <pubDate>Tue, 23 Sep 2008 13:01:02 +0000</pubDate>
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    <title>Free Online Home Canning Course</title>
    <link>http://eatdrinkbetter.com/2008/09/23/free-online-home-canning-course/</link>
    <comments>http://eatdrinkbetter.com/2008/09/23/free-online-home-canning-course/#comments</comments>
    <pubDate>Tue, 23 Sep 2008 13:01:02 +0000</pubDate>
    <dc:creator>Valerie Taylor</dc:creator>
    		<category><![CDATA[Eat.Drink.Better]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[nutrition and health]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[home canning]]></category>
		<category><![CDATA[home food preservation]]></category>
		<category><![CDATA[National Center for Home Food Preservation]]></category>

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    <description><![CDATA[<p><img style="vertical-align: text-bottom" src="https://www.uga.edu/nchfp/images/exception_announce.jpg" alt="A Self-Study" width="425" height="60" />The National Center for Home Food Preservation is offering a free, online, at-your-own-pace course in home food preservation through the Universtiy of Georgia.  Topics include:</p>
<ul>
<li>Introduction to Food Preservation</li>
<li>General Canning</li>
<li>Canning Acid Foods</li>
<li>Canning Low-Acid Foods</li>
</ul>
<p>For more details or to register, visit <a title="A Self-Study" href="https://www.uga.edu/nchfp/exception_account.html" target="_blank">Preserving Food at Home: A Self-Study</a>.</p>
<h3>More about home food preservation:</h3>
<ul>
<li><a title="Killer Canning" href="http://eatdrinkbetter.com/2008/07/29/killer-canning/" target="_blank">Killer Canning</a></li>
<li><a title="Preserving the Harvest" href="http://eatdrinkbetter.com/2008/08/01/preserving-the-harvest/" target="_blank">Preserving the Harvest</a></li>
</ul>
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