Ban the Bag: Make Your Own Chips
One of our favorite dishes in our house are homemade potato chips. Thicker and heartier than your standard store-bought chips, they’re more of a side than a snack food, and I frequently make them to pair with other veggie-based meals.
Wait. I know what you’re thinking: making your own chips? That’s got to be more time-consuming than it is worth. In reality, it’s quite simple and the results are well worth the time spent. If you own a mandoline (I do not), it’s even easier. You can control the fat and sodium content, and, best of all, you can use whatever flavors go with what you’re cooking that day–it’s a very forgiving recipe (if you can even call it that). Just slice, season, and bake.
