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  <title>Green Options &#187; homemade potato chips</title>
  <link>http://greenoptions.com/tag/homemade-potato-chips</link>
  <description>Posts tagged 'homemade potato chips'</description>
  <pubDate>Wed, 19 Mar 2008 16:31:34 +0000</pubDate>
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    <title>Ban the Bag: Make Your Own Chips</title>
    <link>http://eatdrinkbetter.com/2008/03/19/ban-the-bag-make-your-own-chips/</link>
    <comments>http://eatdrinkbetter.com/2008/03/19/ban-the-bag-make-your-own-chips/#comments</comments>
    <pubDate>Wed, 19 Mar 2008 16:31:34 +0000</pubDate>
    <dc:creator>Kelli Best-Oliver</dc:creator>
    
		<category><![CDATA[recipes]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/03/19/ban-the-bag-make-your-own-chips/</guid>
    <description><![CDATA[<p><img src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/03/potatoes.jpg" alt="potatoes.jpg" align="left" height="141" width="216" />One of our favorite  dishes in our house are homemade potato chips.  Thicker and heartier than your standard store-bought chips, they&#8217;re more of a side than a snack food, and I frequently make them to pair with other veggie-based meals.</p>
<p>Wait.  I know what you&#8217;re thinking: making your own chips?  That&#8217;s got to be more time-consuming than it is worth.  In reality, it&#8217;s quite simple and the results are well worth the time spent.  If you own a mandoline (I do not), it&#8217;s even easier.  You can control the fat and sodium content,  and, best of all, you can use whatever flavors go with what you&#8217;re cooking that day&#8211;it&#8217;s a very forgiving recipe (if you can even call it that).  Just slice, season, and bake.</p>
<p><a href="http://eatdrinkbetter.com/2008/03/19/ban-the-bag-make-your-own-chips/" class="more-link">Read more of this story &#187;</a></p>
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