Green Options

For a unique keepsake of your pregnancy, try a homemade pregnant belly cast.

A homemade belly cast is best done around 8 months along, although a progression of casts done each month of the pregnancy would also be really neat. This video gives you an idea of the process, with full instructions after the jump:

Don’t have time to try new recipes?  Want to have homemade value-added products on hand, but don’t have the time to make them all?  The next time you and a group of foodie friends get together, make it a food swap.

You may be familiar with a recipe swap; I belong to an online recipe swap blog for local bloggers. A food swap is similar.  Its a party where, based on pre-established guidelines, all guests provide multiple portions of food items, and each guest takes home a number of different items made by others.  Food swaps are a great idea for two huge reasons: you can try foods/recipes you might not be familiar with or have thought of, and you can save a huge amount of time by making a large quantity of one item, but get the benefits of coming away with a variety of dishes and foods.

This can take many forms and themes.  Here’s five themes to get you started, after the jump…

One thing that I love about cooking the Passover Seder for my family is that I get two chances to make a memorable meal. While the menus always differ between the two nights of celebrations, I usually incorporate a few similar elements to try out twice.

I am never going to win with the traditional recipes from the old country - these would be inexpertly executed versions of my grandmother’s legendary matzo balls and kugel. Instead, I try to reimagine a dish I love within the dietary restrictions of the holiday: no leavened bread, no corn products, no rice or whole grains, no legumes. (Growing up with the yearly Passover semi-fast has been an education in corn additives, I will tell you, but that’s a story for a different post.)

This year, I focused on dessert. Several bakeries manage to make Kosher for Passover cakes and cookies from matzo crumbs, but these have the cardboard-y taste and alarmingly fake consistency of diet foods. Instead, I coopted this addictive matzo bark recipe from Apartment Therapy’s The Kitchn. But what should go with it? Why, ice cream of course!

Trying to learn how to make biodiesel, or interested in seeing how it’s done? It always helps to get a visual, and you may not be aware that there are currently enough biodiesel videos on YouTube to develop an entire college course on the subject. I’ve thrown out a representative sample, just to give you an idea of what’s available.

While this is a good general introduction to homebrewing biodiesel, I have to repeat the disclaimer I made earlier (see 6 Ways To Find And Use Biodiesel Anywhere - Part II): before attempting this on your own it’s important to do your homework. Don’t trust it just because you’ve seen someone do it. Most of these videos don’t discuss the specifics of making biodiesel, and for that I would recommend a solid resource (also see the link just above): Biodiesel, Basics And Beyond: A Comprehensive Guide to Production And Use for the Home And Farm.

You’ll notice a lot of these videos utilize a homemade biodiesel reactor called the “appleseed” reactor. This is the simplest and cheapest way to build a biodiesel processing facility in your garage. The plans for it can be found here.

Number 1: Guy Makes Biodiesel In His Kitchen

I can’t believe his mother lets him do this in the kitchen, and where are his gloves?! (I have a particular affiliation for the video, though, since I had the same old truck.)

Remember how bummed you were when your favorite sweater got a hole in it? Even with similar structural blemishes, I find it hard to part with my favorite garments — ones that have been worn during so many memorable moments. With a few snips, unravelled rows, and sections of knitting, you can easily turn these old, damaged favorites into fashionably new creations with Knitty.com’s Frankenknits column. Knitty was started back

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