Green Options

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As summer is nearing its end and I am enjoying a garden harvest of sweet corn, cucumbers, tomatoes and sugar peas, I’ve been thinking about the bees that help make it all possible. Bees are wonderful, fascinating little beings. Not only do they produce sweat honey, but also a wax.

The wax is what forms the honey combs that the bees make to hold the honey. It is harvested when the honey is harvested and once they are stripped of the honey they can be melted and rendered to use for many purposes. Some use it as a furniture polish or a lubricant for sticky windows or drawers.

The most obvious use is for candles. You can get beeswax in two different forms in which to make candles from. One is a block and the other is sheets.

Clark’s Honey Farm is committed to help SAVE THE PLANET.

With all the news’s going around about the disappearing of the bees, (about 70% on the East Coast) I became very intrigued to learn more about this honey farm’s passion to help save the planet.

At the current time they have over 2,000 healthy bee colonies. Their goal is to double the colonies in the next few years. Each colony has over 60,000 + bees.

They claim to provide enriching environments for their bees to thrive. “The bees are instrumental in the survival of the planet”.

They also ship their bees across the country to help farmers in need of pollination.

Bees pollinate up to one third of our food plants, and in recent months, bee colonies have been mysteriously collapsing. Up to 70% of bees on the East coast have disappeared, and about 50% in other parts of the country. One recent news account from New Hampshire says this: “The problem, called colony collapse disorder, already has hit beekeepers in 24 states, part of Canada, and several European countries. Many bees seem to disappear, with few to no bodies of dead bees found near the hives. The remaining bees, meanwhile, show mysterious symptoms. ”

In keeping with Honey Week here at Eat.Drink.Better, I started looking at the various ways individuals can help combat Colony Collapse Syndrome. One major impediment to the endeavor is that scientists aren’t really sure what’s causing the disappearance of honeybees. Theories range from viruses to environmental and agricultural causes. What we do know is that bees are disappearing at an alarming rate and that this will affect us in profound and irrevocable ways. One-third of the food we consume comes from pollinators. Bees are responsible for pollinating almonds, apples, soft fruit, and berries among other crops. Without them, we will lose more than honey (a tragedy in its own right!), we will lose a large portion of the biodiversity we now enjoy on our plates.

However, there are things we can do at home to help promote honeybees and their way of life.

Image Courtesy of the National Honey Board

Just in time for the holiday, the Honey Board has a few recipes to recommend — for the grill. Honey is a pretty common ingredient for marinades and sauces. These recipes capture that sweet-spicy combination of flavors I personally love.

Before you go for the tongs, the Honey Board has a few pointers on why this food is sustainable AND an eco-friendly choice:

• Honey is an all-natural food that leaves a small eco-footprint.
• Purchasing local honey encourages growth of the local economy and reduces production waste.
• Many farmers have hives on their land, in part because bees are responsible for one out of every three bites we consume.
• If it weren’t for honey bees, we would suffer from a limited supply of oranges, apples, blueberries, cucumbers and strawberries.

Recipes for your holiday cook out include Grilled Tofu Kabobs with a Honey-Chipotle Glaze.

I find it hard to identify my favorite Ayurvedic remedy but if I must pinpoint a wonder-drug then honey is probably the first that comes to mind. The health benefits of honey are plenty, it has been used as a medicine for centuries.

© Kuleczka | Dreamstime.com

We’ve got some sweet posts for the week ahead. This week is Honey Week at Eat. Drink. Better. in tribute to bees and all they do for us, including that delicious honey. To kick it off, I want to share a cool bee fact and a recipe.

Did you know?

1. California’s almond orchards are the location of the largest pollination event annually. Nearly one million hives (about 50 percent) of the US honey bees are brought to the almond orchards each spring.
2. The apple crop in just New York requires about 30,000 hives.
3. 50,000 hives each year are needed for Maine’s blueberry crop.
4. According to the USDA, one-third of our diets rely on insect-pollinated plants. 80 percent of this pollination is done by bees.

Recipe for Honey Curried Cauliflower follows the jump.