Green Options

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In keeping with Honey Week here at Eat.Drink.Better, I started looking at the various ways individuals can help combat Colony Collapse Syndrome. One major impediment to the endeavor is that scientists aren’t really sure what’s causing the disappearance of honeybees. Theories range from viruses to environmental and agricultural causes. What we do know is that bees are disappearing at an alarming rate and that this will affect us in profound and irrevocable ways. One-third of the food we consume comes from pollinators. Bees are responsible for pollinating almonds, apples, soft fruit, and berries among other crops. Without them, we will lose more than honey (a tragedy in its own right!), we will lose a large portion of the biodiversity we now enjoy on our plates.

However, there are things we can do at home to help promote honeybees and their way of life.

Häagen-Dazs has given $250,000 to researchers studying colony collapse disorder, the mysterious condition causing large numbers of bees to simply disappear. The grant isn’t sheer altruism, though: Häagen-Dazs says 40 percent of its flavors depend on the bee’s specialty, pollination.

Photo courtesy of Wikimedia Commons user Abrahami.