Weekly DIY: Make Your Own Southwestern Condiments
Each day, millions of Americans sit down to a meal, and coat it with a variety of condiments that have their origins in the Southwest of North America. Salsa and hot sauce are two of the favorites, and are a mainstay at dinner tables and restaurants across the country and the world. However the traditional salsa or hot sauce is a mass-produced mess, loaded with preservatives, “natural” and artificial flavors, and other chemicals
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