Green Options

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Who could possibly find anything bad to say about eating locally? After all, what’s the downside to dining on wild blackberries, dandelion greens, home-grown tomatoes and fresh-caught alligator snapping turtles?

Wait, what was that last one again?

Well, here in this corner of Northwest Florida I call home (and they don’t call it the “Redneck Riviera” for nothing), that’s a discussion that’s been raging this week. Seems a family from Jay, an inland (i.e., far from the touristy beaches) community, recently caught a 100-pound alligator snapping turtle … and decided to eat it.

A report released Wednesday from the World Conservation Union (IUCN) predicts an 80% population decline of the most common type of gorilla, the Western Gorilla, from 1980 levels by 2046. The 2007 Red List of Threatened Species finds "commercial hunting and outbreaks of the Ebola virus have virtually extirpated gorillas from a great deal of otherwise intact forest" where they were previously thought to thrive.

"What’s immediately needed if we are to halt the

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This post isn’t exactly related to my daily accounts of clean energy goings-on, but since I’ve been hunting since I was 12 (don’t ask about my record), it caught my eye.

The impacts of global warming are starting to hit home for a lot of us, and those out in nature see some of the earliest effects. In Culebra Creek, Colorado, locals are reporting very early run-off from the mountains. This means less water

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