Make Iced Coffee At Home, Feel Heart Beat Out of Chest
I’m a coffee addict. When it gets too hot in the summer, I’ll stop drinking hot and make myself some iced. There’s several schools of thought on making iced coffee at home: some make regular hot coffee, then chill it, some pour hot over ice, some cold-brew. In my younger, naive days, I would make hot coffee, let it cool, then chill it further with the addition of cold milk. But wisdom–and experience–tells me that cold-brew is the path of least resistance and provides the best buzz for your buck. Seriously. You won’t go back. And you can save a few bucks by making your own at home. The all-too-simple directions, after the jump.
