Would you be so cavalier in throwing out a disposable razor if you knew how much it actually impacted your local environments? Would you think twice about purchasing a bottle of water if you knew how much it cost you to dispose of? That’s the question asked by the MIT SENSEable City lab these days. And they plan to see what effects one man’s trash actually has on the environment.
Inspired by the Green NYC Initiative which aims to increase the rate of waste recycling in New York to almost 100 percent by 2030 (currently, only about 30 percent of the city’s waste is diverted from landfills for recycling!), a group of MIT researchers have developed a program that uses special electronic tags in order to track different types of waste on their journey through the disposal systems of New York and Seattle. Its name? Trash Track. Trash Track will monitor the patterns and costs of urban disposal while raising public awareness about the impacts the garbage can under the sink has on the environment.
By Andrew Williams •
November 14, 2008
A new report says that global warming could cost the Californian economy billions of dollars each year, through a combination of rising sea levels, and the increased frequency of wild fires and extreme weather events.
By Jim Witkin •
November 5, 2008
How do you create effective organizations focused on sustainable social impact? For those who believe in combining social mission with the efficiency of a market-based approach, the answer is: “Social Enterprise.”
By Megan Prusynski •
July 25, 2008
For as often as we do eat, it seems as if most of us don’t think too much about what we’re putting into our bodies. With food production so far removed from our every day lives, it’s easy to ignore where our food comes from and what it’s impact may be. But what we put on our plates has a larger footprint than what we drive. According to the Food and Agriculture Organization of the United Nations,
“Livestock production is one of the major causes of the world’s most pressing environmental problems, including global warming, land degradation, air and water pollution, and loss of biodiversity. Using a methodology that considers the entire commodity chain, it estimates that livestock are responsible for 18 percent of greenhouse gas emissions, a bigger share than that of transport.”
The things we choose to eat can obviously have an enormous impact on the planet and everything on it, including ourselves. Naturally then, our diet choices can say a lot about our ethics and beliefs. They can even be a political statement and a form of activism. I think that every choice we make has the potential to change the world, and certainly what I choose to eat has an impact.
