The Future of Food: Lab-Culture Sirloin?
If you’re disturbed by industrial livestock operations, cheap-diner mystery meats, head cheese or hats of meat, is the concept of lab-grown meat any more appealing? Me, I’m happy to mostly dispense with real-meat-based hamburgers, steaks and bacon entirely, but an organization called New Harvest makes some compelling arguments for the future of meat produced in vitro (though it’s not genetically modified), rather [...]
