Green Options

This post was originally published on Eco-Libris blog on October14.

If you didn’t hear yet about Zumbox, you need to recheck your news resources.

In the last couple of weeks you hear about them everywhere - from an announcement on two new clients: the cities of San Francisco and Newark (NJ) that will start using their web-based mail delivery system to an announcement on a partnership with New York City for Five Borough Pilot Program.

So what is exactly Zumbox? according to their website “Zumbox delivers paperless mail online – from street address to street address. What used to only be sent as paper mail can now be sent without the paper. How? We’ve created a nationwide paperless postal system with a Zumbox for every street address in the United States, including yours.”

This post was originally published on Eco-Libris blog on August 7.

“Where the Buttercups Grow” is a great children’s book, and we’re not saying it just because we’re collaborating with the publisher, Aaspirations Publishing, to plant a tree for every copy sold, but because we really think so, and that’s also the feedback we got from couple of kids in the Eco-Libris family we asked to check it out.

This book is beautifully written by Shelley Meyer and vividly illustrated by her daughter Tessa Meyer (in the photo above at the first book launch in Surrey).

Here’s the short version of what this book is about (the longer version can be found here):

Clean Plates NYC is the only nutritionist and food critic approved lifestyle book and guide featuring the healthiest, tastiest and most sustainable restaurants in NYC for both vegetarians and carnivores. With plans to expand to other cities and focusing on restaurants using local, organic and sustainably raised plant and/or animal products, this informative and easy to use book will change the way Americans dine out.
Jared Koch is the creator and co-author of this guide designed for busy people on the go. It introduces its readers to the concept of bioindividuality as well as the pros and cons of different dietary theories and types of foods encountered at restaurants.  The book provides practical tips and information on how to implement healthier and more sustainable eating into any budget, diet and lifestyle without sacrificing taste for nutrition.

“Jared’s nutritional advice in Clean Plates has the power to transform your individual health and our collective well-being.” Deepak Chopra, M.D., chairman and co-founder of The Chopra Centers for Wellbeing.

When I first met Josh Tickell a few years ago, he was a blonde-haired, baby-faced, young man driving around the country in a diesel van painted with yellow sunflowers that he was running on used fast food vegetable oil. He called it the Veggie Van and he was an unabashed biofuel evangelist.

I asked Josh my favorite biofuel question at the time: If Willie Nelson can figure out how to run a car on vegetable oil, why can’t Detroit? I’d like to think we bonded a little over that. He had me test drive a diesel Volkswagen and told me that he had written some books and was going around the country in the Veggie Van, lecturing on the benefits of biofuels. He also said he was working on a film. I didn’t think much of the film making bit. I live in L.A. Every one is working on a film about something. Still, Josh had a sincerity and contagious optimism about him that was distinctly antithetical to being just another L.A. film guy.

GreenTalk Radio host Sean Daily discusses the challenges of greening business operations in the face of peak oil and climate change with Andre Angelantoni of Inspiring Green Leadership.

[Courtesy of our friends at Click to Continue Reading