A team of American and French scientists have just documented the fact that there are a lot of bacteria in cigarettes and that the bacterial population includes some human pathogens.  They don’t actually know if this leads to human disease- after all, these things are BURNED!.  Still it raises interesting issues. But at least the tobacco is not GMO!

OK, I am indulging in some irony here.  If you have shared my experience of having a wonderful dinner in Paris compromised by smoking neighbors at the closely-spaced tables you can relate.  European colonizers might have devastated native American peoples through disease and guns 500 years ago, but the original “Americans” got a little pay-back by introducing the Europeans to an addictive and carcinogenic product they had never known.

I have always found it fascinating that Europeans have mainly avoided GMO crops based on fears of theoretical problems that have not materialized over more than a decade of GMO commercialization, all the while allowing an extremely well-documented source of health problems to be widely used and imposed on non-smokers.  The “precautionary principle” that prevails in Europe does not seem to protect them from “documented risks”, only from “imagined risks”.  This new data on cigarettes should trigger precautionary responses that would say that all tobacco products should be banned until this bacterial risk can be assessed. I’m guessing that won’t happen.  

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During irradiation, food is exposed to ionizing radiation in an effort to destroy microorganisms, viruses, bacteria, or insects that could be dangerous if consumed by people. In addition to sanitizing our food, irradiation can also be used to prevent sprouting, delay ripening, or increase juice yield–in other words, messing with a fruit or vegetable’s natural life process or progression. How exactly does irradiation achieve all these things? By damaging the DNA of the food in question, basically stunting any growth.

Considering how much time and effort is spent attempting to halt or reverse DNA damage to our own cells, then, it’s ironic that more attention isn’t paid to the process of food irradiation. We’re constantly told to eat more fruits and vegetables because they contain antioxidants, the things that fight free radicals (which are responsible for oxidation and thus, cell damage!) However, the vast majority of produce in this country is irradiated, therefore containing the very stuff we try so desperately to avoid!

Pretty strange, huh? Behind the jump, there’s a bunch more reasons why you should avoid irradiated food.

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Vietnam faces a stark choice. Its farmlands are shrinking as government policy to achieve ‘industrialised nation’ status by 2020 continues. But national food security has always been a focus of Vietnamese political and cultural life. How is it to balance these two competing aims. One answer is through the use of atomic energy.

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This week from our friends at ZapRoot: The FDA needs to have their heads examined. We respond to the numerous Chinese comments. Explore the world through Google Earth’s Environment section.

This week’s show links:

Eco Child’s Play - CA Fails to Pass Chemical Ban in Baby Products
Eat Drink Better - FDA Allows Producers to Irradiate Spinach & Lettuce
BPA Opinions
Corn Syrup All Natural
Google Earth Environment

In the name of food safety, the Food and Drug Administration will now allow producers of fresh spinach and iceberg lettuce to irradiate their products to kill germs.

Following in the wake of the recent E. coli and salmonella outbreaks from fresh produce, the FDA is announcing a new regulation that permits producers to use radiation to reduce bacteria content in spinach and lettuce.

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