By Amiel Blajchman •
August 30, 2009
As Muslims the world over celebrate Ramadan, a new organization called Green Ramadan is looking to turn one of the 5 pillars of Islam into a monthlong activity that helps the environment as well as fulfilling a religious obligation.
Targetting Muslims and non-Muslims alike, Green Ramadan’s mission is
To bring people from all over the world together, regardless of their faith. nationality or color, for one month every year, to care about our environment, the earth, animals and our health, practice positive and healthy habits, to make a positive impact and make a difference.
By Ariel Schwartz •
February 20, 2009
Biofuels may have hit an unexpected roadblock with a pronouncement by Sheik Mohamed al-Najimi of the Saudi Islamic Jurisprudence Academy that the fuel may be prohibited by Islam. According to al-Najimi, the prophet Muhammad prohibited the buying, selling, transporting, drinking, and manufacturing of alcohol - including the ethyl alcohol present in ethanol.
By Jennifer Lance •
February 1, 2009
The council is not a government entity, but it receives funding from the Ministry of Religion. The fatwa is an attempt to influence morality in Indonesia, but yoga class attendance has not been affected by the fatwa. There [...]
“From the time the world was created, people have seen the earth and sky and all that God made. They can clearly see his invisible qualities — his eternal power and divine nature. So they have no excuse whatsoever for not knowing God.” (Romans I: 20)
“Have you not seen how God sets forth a parable? A good word is like a good tree whose roots are firm and whose branches reach heaven. It gives its fruit during every season, by leaves of its Lord. And God sets forth parables to people that they may remember.” (Al-Qur’an I4: 24-25)
As you likely know, people of faith and environmentalists don’t always see eye-to-eye. The narratives of faith and the green movement can seem to diverge pretty widely at points, and members of both sides have often viewed the other with suspicion and distrust. In recent years, though, we’ve seen efforts by both groups to “reach across the aisle,” and the development of concepts like “creation care,” which attempt to bridge religious beliefs with environmental concerns.
In November, the Sierra Club joined the conversation with its publication of Holy Ground: A Gathering of Voices on Caring for Creation. Bringing together clergy, lay people, and thinkers on the topics of religion/spirituality and the environment, Holy Ground is an anthology of meditations (essays just doesn’t seem to work) on the role of caring for the Earth while remaining faithful to the tenants of one’s faith.
Among the decidedly ungreen luxuries I allow myself is a small collection of magazine subscriptions, one of which is Gourmet - the Conde Nast foodie rag that is, to be honest, hit or miss. But this month’s issue was a favorite of mine, mostly because of a moving account by two young chefs of a trip they took to Madani Halal butcher in New York in search of a goat to serve at their summer barbecue. The chefs - Ian Knauer and Alan Sytsma - picked out a grass-fed, free-range goat and watched as the butcher thanked the animal for its life and then killed it in what is considered the most painless way possible. The chefs reported back that watching their animal die added a level of responsibility to their cooking. Not only did they want to create a delicious meal for its own sake, they felt a need to honor the sacrifice of the animal’s life.
This type of thinking is an integral part of the current movement towards more ethical meat consumption that we often discuss on this blog. Consider below the similarities between Zibah - the Halal slaughter method - and members of the slow food movement. This similarity is not lost on Riaz, the owner of Madani, who told Gourmet that he believes Halal butchery can help many Americans to accept Islam through shared eating values.
According to the Halal Food Authority the following conditions must be met in order for meat to be considered passable:
By Sam Aola Ooko •
April 10, 2008
For every Muslim, Halal or ‘permissible’ in Arabic means that it passes the test, as far as food is concerned. This will certainly include correct handling procedures and many more practices.
But the question that has dogged Muslims for centuries has always been how to catch fish, using permissible methods that do not damage the environment.
“Lawful to you is the pursuit of water-game (fishing) and its use for food, for the benefit of yourselves and those who travel” (Surah Al-Maida, v. 96)
Dynamite fishing, cyanide fishing, and bottom trawling are all fishing techniques that may cause habitat destruction. A 2006 article in Science magazine said bottom trawling, the practice of pulling a fishing net along the sea bottom behind trawlers, removes around 5 to 25% of an area’s seabed life on a single run.
As Muslims the world over celebrate Ramadan, a new organization called Green Ramadan is looking to turn one of the 5 pillars of Islam into a monthlong activity that helps the environment as well as fulfilling a religious obligation.
