Halal: The Original Ethical Meat Eating?

Meredith Melnick — Sun, 22 Jun 2008 12:32:48 +0000

Among the decidedly ungreen luxuries I allow myself is a small collection of magazine subscriptions, one of which is Gourmet - the Conde Nast foodie rag that is, to be honest, hit or miss. But this month’s issue was a favorite of mine, mostly because of a moving account by two young chefs of a trip they took to Madani Halal butcher in New York in search of a goat to serve at their summer barbecue. The chefs - Ian Knauer and Alan Sytsma - picked out a grass-fed, free-range goat and watched as the butcher thanked the animal for its life and then killed it in what is considered the most painless way possible. The chefs reported back that watching their animal die added a level of responsibility to their cooking. Not only did they want to create a delicious meal for its own sake, they felt a need to honor the sacrifice of the animal’s life.

This type of thinking is an integral part of the current movement towards more ethical meat consumption that we often discuss on this blog. Consider below the similarities between Zibah - the Halal slaughter method - and members of the slow food movement. This similarity is not lost on Riaz, the owner of Madani, who told Gourmet that he believes Halal butchery can help many Americans to accept Islam through shared eating values.

According to the Halal Food Authority the following conditions must be met in order for meat to be considered passable:

Green Fishing, According to Islam

Sam Aola Ooko — Thu, 10 Apr 2008 13:10:35 +0000

For every Muslim, Halal or ‘permissible’ in Arabic means that it passes the test, as far as food is concerned. This will certainly include correct handling procedures and many more practices.

But the question that has dogged Muslims for centuries has always been how to catch fish, using permissible methods that do not damage the environment.

“Lawful to you is the pursuit of water-game (fishing) and its use for food, for the benefit of yourselves and those who travel” (Surah Al-Maida, v. 96)

Dynamite fishing, cyanide fishing, and bottom trawling are all fishing techniques that may cause habitat destruction. A 2006 article in Science magazine said bottom trawling, the practice of pulling a fishing net along the sea bottom behind trawlers, removes around 5 to 25% of an area’s seabed life on a single run.

Green Options » islam

Halal: The Original Ethical Meat Eating?

Green Fishing, According to Islam