Japan’s annual whaling expedition off the port city of Kushiro has resulted in the killing of 59 minke whales - just one whale short of the 60 allowed by international guidelines.
Under the cover of its so-called research program, Japan has slaughtered 59 minke whales - almost the maximum of 60 authorized by the International Whaling Commission (IWC).
The Cove exposes an atrocity of unimaginable brutality. The dolphin slaughter depicted here is committed yearly and without knowledge of the general Japanese public, even though they could be buying highly-toxic mercury-laden dolphin meat disguised as fish from their local supermarkets.
Ignoring both the CITES treaty and the International Whaling Commission, exports of Fin Whale meat hunted by the Icelandic whaling fleet have passed customs and quality checks in Japan. It is hoped that Japanese consumers develop a taste for the meat, apparently one of the tastiest varieties.
Prior to the advent of modern whaling techniques in the 19th century, Fin whales were largely immune to predation by humans. However, modern methods have allowed an estimated 90,000 Fin whales to be caught in the North Atlantic up until around the late 1980’s, with some subsistence catches in Greenland continuing. Populations in the Pacific and Antarctic regions are less well known.
The Fin Whale is currently listed in appendix 1 of the CITES list of endangered species. This list aims to protect endangered species by preventing international trade except when import is for non commercial reasons. However, Iceland along with Norway and Japan hold reservations to this listing. This effectively means that these countries have opted out of this area of the CITES convention, allowing them to trade this species. The catch rates set by the International Whaling Commission have been set at zero since 1976, however this does not apply to Iceland, Norway or the Russian Federation which have all objected to this provision.