Green Options

As admirable as Alisa Smith’s and J. B. MacKinnon’s goal is in Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (2007, Harmony Books), I don’t think I would want to strictly repeat their experiment myself. Twelve whole months of eating nothing but food grown, raised or made within a 100-mile radius of where you live sounds both difficult and time-consuming. Plus, I’m not

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