Green Options

For my daughter’s first birthday (and first taste of sweetness), we decided a carrot cake would be the healthiest choice. This weekend for an impromptu Memorial Day potluck, we revisited our carrot cake recipe, and this time my daughter got to help make it! Our organic carrot cake was the hit of the party, and it is a great way to use up those funky looking carrots from the garden.

Organic Carrot Cake

Preheat your oven to 350 degrees. Use butter or oil to grease and flour the bottom of a 13″ x 9″ x 2″ glass pan. Beat with an electric mixer for one minute:

• 1 1/2 cups organic sugar
• 1 cup vegetable oil
• 3 eggs (or egg replacer)

Add and beat for another minute:

• 2 cups organic flour (can use a mixture of whole wheat and unbleached white)
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

From the people at WGBH in Boston, the same people who produce The World, Antiques Roadshow, American Experience, Nova and popular children's programming such as Postcards from Buster and Zoom come the latest in children's entertainment: Meet the Greens an online interactive experience that introduces kids to green living. Each month, the website will introduce a new episode and new content for kids

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