Green Options

Editor’s Note: This post was provided by one of our paid sponsors, Earth Cinema Circle, the only DVD club dedicated to increasing social & environmental awareness through entertaining films. Written by Ariellie Ford.

Behind America’s 99-cent hamburgers and 72-ounce sodas is a key ingredient that silently fuels our fast-food nation — Corn. In KING CORN, we meet two college buddies, Ian Cheney and Curt Ellis, who move from the east coast to the heartland to really learn where their food comes from.  They relocate to northern Iowa, home of their great-grandfathers, with a mission.  They will plant an acre of corn, follow their harvest into the world, and attempt to understand what all of us are really made of — Corn. This entertaining and informative film is now available from Earth Cinema Circle.  The following is from an interview with Curt Ellis, co-producer of the film.

Editor’s note: We’re excited to hear that King Corn is coming to the small screen, and that its creators have a new film coming out. Thanks to our friends at Eco-Libris for sharing this post with us; it was originally published on Saturday, April 5, 2008.

Two weeks ago Eylon Israely conducted an interview with King Corn’s Director and Producer, Aaron Woolf . Today we’ve got interesting updates on the film and its creators.

Firstly, If you haven’t seen this documentary yet, here’s your chance - King Corn airs on PBS on April 15! So mark it down in your calender.

And there’s also a new film from the creators of King Corn - The Greening of Southie. The film will have its world premiere on the Sundance Channel on Earth Day, April 22 at 9:40PM. This time, the filmmakers explore green building, and they’re focusing on the first green residential project in one of the favorite neighborhoods: South Boston, or Southie as everyone calls it. Here’s a little bit more about it:

Americans eat more than a ton of corn every year. Literally, a ton. Right now, you’re thinking, "There’s no way. No one eats that much corn, even in August." Well, that ton is not really corn in its unsullied, fresh-from-the-field, bought-at-a roadside-stand form. Nor is it in its canned-creamed-or-not form. Most of the corn we eat is in the form of processed additives and sweetners. Green Options’

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