Green Options

[Creative Commons photo by sarae]

Your dishwasher is spic and span, and it’s starting to make your cluttered refrigerator look a little bit…well…gross. Don’t despair! We’ve got you covered with some Earth-friendly fridge-cleaning tips. Not only does cleaning out the fridge keep things sanitary, you can do your part to make it more energy efficient!

Can you cook without heat? Going green in the kitchen makes it possible!

I’ve long been a fan of ECOBAGS®, so I was excited to see their adorable natural Loofah Art scrubbers.

Loofah-Art® products are completely eco-friendly, 100% bio-degradable and fabricated from a sustanable agricultural crop. Natural scrubbers for your natural home. Delightful designs for your kitchen and bath. Did you know that Loofah is a plant? The loofah used in all of these whimsically designed scrubbers has been naturally grown and processed.

At only $3.99 for a pair of ECOBAGS® loofah scrubbers, these cuties are affordable.  Loofah is great for both the kitchen and personal care.  In the kitchen, loofah scrubbers clean stubborn pots and pans, but they are gentle enough to wash fruits and vegetables.  In the bathroom, loofah scrubbers exfoliate and encourage new cell growth.

Sharon and her family felt ill. They were coughing and wheezing. Their eyes were watery and red. They had headaches and rashes on their skin.
Sharon contacted an industrial hygienist about their problems. Just a few questions led to the culprit. Formaldehyde can cause precisely the symptoms Sharon and her family experienced. Formaldehyde is also a carcinogen.

Cathy Woods’ new granite counters were radioactive. They contained as much uranium as commercial uranium ore. The showroom that sold Cathy her Jupurana Bordeaux granite did not warn her that some granite is radioactive. When I contacted the salesman, posing as a customer, he assured me their granite “is no more radioactive than soil or water”. However, Cathy’s granite emitted gamma radiation at many times background. The radon gas emitted by the stone tripled the radon concentration in her kitchen. [...]

Nanoparticles emitted by common kitchen appliances are more abundant than previously thought, leading for an urgent call for more research on health implications.

In 150 experiments using gas and electric stoves and electric toaster ovens, researchers at the National Institute of Standards and Technology (NIST) are working to determine their impacts on indoor levels of nanoparticles.

Previous studies measured particles with diameters greater than 10 nm, but the technology used in these experiments allowed researchers to measure particles as small as 10 times the size of a large atom, called ultra-fine particles (UFP).

“The results of this test,” said researcher Lance Wallace, “should affect future studies of human exposure to particulates and associated health effects, particularly since personal exposure to these indoor UFP sources can often exceed exposure to the outdoor UFP.”

Other recent research has demonstrated the difficulty of mapping out the health effects of nanoparticles. Even if a certain nanoparticles do not appear to be toxic, the interaction between the nanoparticles and other compounds in the human body can potentially cause serious problems to cell functions.

Some people build houses. Others, go abroad and help build or rebuild communities. Still others build… mobile kitchens! Earlier this year, students from the University of Toronto’s master’s program at the faculty of architecture designed and built a mobile kitchen. So what you say? What’s so big about a kitchen table on wheels? Well, some people pimp their cars, these UofT students pimped their kitchen! This kitchen comes with a barbeque, seats about 50, and has garbage, recycling and composting bins available.

Look at this genius kitchen set up by Dutch designer John Arndt via design sprout. It uses the genius inner workings and complex yet simple systems in nature as a beautiful example of how to go about sustainable design. This marvelous piece of furniture was engineered to use the waste from one process to fuel the others. For example, the mini ecosystem design includes

Editor’s note: Chicago has become quite the hot spot for green building, so our friends at GreenBuildingTalk (who are based there) have frequent opportunities to hear from some of the brightest minds in the field. Today’s post share excerpts from a presentation by architect Peter Pfieffer, and was originally published on Monday, April 21, 2008.

ALNO hosted a K/BIS press breakfast on 4/12/08, at their new showroom in the heart of Chicago’s design district. Aside from enjoying a great mimosa and walking through ANLO’s impressive kitchen cabinetry displays, I sat in on renowned green architect Peter Pfeiffer’s presentation he gave that morning focused on “Greening the Kitchen”.

Named “one of the most influential residential architects of the past decade,” by Residential Architect and honored as the “National Green Advocate of the Year,” by the National Association of Home Builders,” Pfeiffer has demonstrated a life-long commitment to mainstreaming green building in North America. He is a founding principal of Barley + Pfeiffer Architects, a firm recognized nationally for its pioneering use of environmentally responsive building design and construction techniques, which has completed 400 green projects nationally since it’s founding in 1987. Pfeiffer’s work has been published both in the United States and abroad, in such diverse venues as the Washington Post, The New York Times, Fine Homebuilding, and Better Homes & Gardens magazine. On multiple occasions he has been a guest on National Public Radio as well as the HGTV network.

Editor’s note: With energy prices on the rise, efficiency has to be a key element of any new appliance purchase. Our friends at GreenBuildingTalk have the low down on several new products for your home that use energy more wisely… and keep those utility bills low. This post was originally published on May 6, 2008.

Consumers are demanding more energy efficient and environmentally beneficial appliances for their homes. Take a look at how several companies are meeting those demands.

Appliances companies are stepping up to offer us more efficient products, along with more styles and configurations. Green kitchen design was a big theme at the 2008 KBIS show, and I wanted to mention a couple specific products from the show that you may want to check out if you’re shopping for an appliance.

Fisher & Paykel’s Energy Star rated, top-loading EcoSmart, IntuitiveEco and AquaSmart washers, are good choices if you’re looking to save water and energy. The AquaSmart washer earned a MEF (modified energy factor) rating of 2.15, which exceeds the DOE 2007 standard of 1.72 by 25%. It also meets the CEE (Consortium for Energy Efficiency) criteria for Tier 2 efficiency adopted on 1/1/07. This makes it the most energy efficient top loading washing machine in North America. These washers are also eligible for utility rebates. Fisher & Paykel’s DishDrawer dishwasher offers the option of an economical, small load using as little as 1.98 gallons of water compared to 2.6 gallons on average for a normal eco cycle.

Seemingly relegated to airport and stadium bathrooms, touchless faucets are starting to make their way into homes, with plumbing manufacturers moving to offer more design options.  It’s an idea that may seem strange at first, but touchless faucets are actually quite practical, especially for a children’s bathroom.  They are clearly beneficial in that they limit the spread of bacteria, but they also save water.  Consider how much water is wasted while brushing teeth.  A touchless faucet ensures that water isn’t running the entire time someone is brushing.  Combined with a water-saving aerator, touchless faucets can save a substantial amount of water.  And, since the water is set at a specific temperature, having a touchless faucet removes the risk of a child scalding him or herself accidentally. 

Touchless faucets are also available for kitchens, though consumers will need to do some research to make sure they are getting something that fits their habits.  Kitchen touchless faucets clearly carry the same health and water conservation benefits but most are set at one temperature, which might be inconvenient.  Also, if the faucet does not have an override switch, the homeowner will have to hold his or her hand over the sensor while filling a pot or doing dishes, though perhaps running water while doing dishes is a habit we should reconsider.