Green Options

Seemingly relegated to airport and stadium bathrooms, touchless faucets are starting to make their way into homes, with plumbing manufacturers moving to offer more design options.  It’s an idea that may seem strange at first, but touchless faucets are actually quite practical, especially for a children’s bathroom.  They are clearly beneficial in that they limit the spread of bacteria, but they also save water.  Consider how much water is wasted while brushing teeth.  A touchless faucet ensures that water isn’t running the entire time someone is brushing.  Combined with a water-saving aerator, touchless faucets can save a substantial amount of water.  And, since the water is set at a specific temperature, having a touchless faucet removes the risk of a child scalding him or herself accidentally. 

Touchless faucets are also available for kitchens, though consumers will need to do some research to make sure they are getting something that fits their habits.  Kitchen touchless faucets clearly carry the same health and water conservation benefits but most are set at one temperature, which might be inconvenient.  Also, if the faucet does not have an override switch, the homeowner will have to hold his or her hand over the sensor while filling a pot or doing dishes, though perhaps running water while doing dishes is a habit we should reconsider.

Editor’s note: Thinking about a kitchen remodel? This week, Low Impact Living takes a look at every element of kitchen use, and how you can both make the space more efficient, more livable, and more earth-friendly. This post was originally published on September 7, 2007.

You may not know it, but your kitchen is one of the biggest resource hogs in your house. You use electricity and natural gas for your appliances. You use water in your sink and dish washer. Your fridge is stocked with foods grown and transported from all over the world that require chemicals, water and fuel to be produced and transported. And then there’s the non-recyclable packaging that goes straight to a landfill.

Here is a list of things you can do in your kitchen to lower your environmental impact, and also to live in a healthier home. We have recommendations for appliances, products and new behaviors.

Any chance you are planning a kitchen remodel? We also have great recommendations for you– wonderful new materials for countertops,cabinets and floors, leads on top-rated green architects and interior designers, and more. Just scroll down if you’re focused on a remodel.

Get Green in the Kitchen

1. Use energy-saving appliances. You can greatly reduce your power and water usage and your greenhouse gas production by using Energy Star appliances. Energy Star appliances can save as much as 50% of your energy and water use, and can cut your carbon footprint by 1000+ pounds, compared to standard appliances. Click here to see Energy Star models.

2. Use compact fluorescent lighting. Compact fluorescent lights use 1/4 the energy and last up to 10 times as long as standard bulbs. And they come in versions that are dimmable, recessed-ready, and daylight spectrum–any version of light type you can think of. Each high-use bulb you replace will save up to $10 and 100 pounds of carbon dioxide per year, and they last for many years. Click here to see our wide range of CF lighting options.

3. Recycle and Re-use. Can you rinse that ziplock and use it again? Can you reuse the containers you got from take-out? And don’t get plastic bags every time you go to the store for groceries– take durable reusable sacks with you. Click here for reusable grocery bags..

The world’s largest solar kitchen serves up to 38,500 meals per day in Taleti, India. The solar kitchen is a special demonstration project of the Ministry of New and Renewable Energy (MNRE), Government of India.
Source:  Inhabitat 

So you’re building or remodeling green, and you’re trying to decide what to do about the cabinets.

Scanning the requirements for various green building programs, you seem to have two choices. First, you can try to find cabinets made with Forest Stewardship Council certified wood from companies like Neil Kelly Cabinets. But if the company is not local, the packaging and shipping of these products may cut into their green-ness. Or you could try out agrifiber based cabinets, like Humabuilt Wheatcore Cabinets, which have arisen due to the demand for green cabinets.

Unfortunately, when faced with these choices, many before you have given up on the idea of green cabinets and gone for possibly cheaper, more convenient plain old wood cabinets from their nearby kitchen and bath dealer. If you find yourself in the same boat, chances are there’s a lesser known green option waiting for you there. Many large cabinet manufacturers across the country are certified as members of an extensive green program called KCMA-ESP.

The greenness of a building element isn’t always clearly defined. Garbage disposals are one example. Florida Green Building Coalition gives points in their new home plan for not installing one (See Section 2). Others say, in comparison to landfilling your banana peels, a bit of power and water is an efficient way to deal with non-meat food wastes. However, it seems that those ‘bits’ of power and water do add up:

“Hilton San Francisco, the largest hotel on the West Coast, removed all of its garbage disposal units in 2002, and Jo Licata, community projects manager, says it has made a big difference in mechanical and water expense.” (SF Chronicle)

So what are the alternatives? Can a single user without the ability to compost in the traditional pile way still do the ultimate recycling - turn food waste back into food?

Editor's note: This week, Lighter Footstep editor Chris Baskind shares some ways to cool off your kitchen this summer… and keep those electric bills down! This post was originally published on July 3, 2007.

Can't stand the heat? Don't get out of the kitchen this summer — cook smarter!

Summer is here — at least in the Northern Hemisphere — and with it, high cooling bills.

It's not just your pocketbook

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Hand towels are common in the bathroom, but when it comes to the kitchen many of us are paper towel-using junkies.

Whether you're drying your hands or cleaning up around the house, cloth towels and dish rags are the way to go. They're efficient at mopping up small spills, and come in handy for just about everything you'd need a paper towel for, and with a lot less waste.

I have to admit: I'm a sucker for cool fridges. I'm also really into those massive washer and dryers that look like they came off a spaceship. Of course, the gadget devil on my left shoulder is quickly beaten to a pulp by the green angel on my right; but the fact is, I still dig visiting Home Depot every now and then for some appliance eye-candy.

Of course, the point of this post isn't

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