Green Options

A recent New York Times article noted that sugar is making a comeback in American diets as an alternative to High Fructose Corn Syrup (HFCS).

The increased interest in sugar as an alternative to HFCS is attributed partly to HFCS backlash as well as increased PR campaigns and changes in consumer taste.  The change in sugar preference is highlighted by industry figures that note that as recently as 2003 American consumption of sugar was approximately equal to HFCS, but by 2007 the figures had changed and consumers guzzled 44 pounds of sugar compared to only 40 pounds of HFCS

In response to consumer demand, food making giants Pepsi and Pizza Hut have recently rolled out “natural” pizzas and sodas made with “old fashioned” sugar instead of HFCS.  Agro-industrial monolith ConAgra also announced that it would begin production of an HFCS-free line of frozen meals, and Kraft foods declared that it would remove HFCS from its line of salad dressings.  These are just a few examples of large food conglomerates creating new products in response to the recent angst against HFCS.

Add Kraft to the growing list of companies that turn waste into energy. Two of the company’s New York cheese plants plan to turn used whey into biogas—enough to provide energy to 2,600 homes. Previously, Kraft relied on other methods to get rid of its waste.

It’s encouraging to see the increasingly wide assortment and availability of products made from recycled materials, but there’s a problem on the other end: A lot of things aren’t accepted for recycling by curbside collection services, at least not in the US.

As this recent article in Fast Company details, it’s not currently profitable for recyclers to take much beyond the most common, high volume items, like aluminum, paper, and a select few types of plastic. You can forget about candy and snack wrappers. Too many comingled materials, too difficult to create a consistent, usable result on the other end.

But, thanks to Terracycle and companies like mega food producer Kraft Foods teaming up, that’s changing, on a potentially huge scale.