Green Options

Buying your first home is both nerve-wracking and exhilarating. Imagine the heightening of both of those emotions if you choose to 1) buy an older house full of character, and 2) jump right into green updates and renovations upon purchase. You’ll then have a good sense of what journalist, professor, and good friend of sustainablog Simran Sethi is going through right now… she recently purchased an 84-year-old home in her adopted home town of Lawrence, KS. Unlike the rest of us, though, Simran’s inviting the world in to watch the process of greening her new house: on Monday, she posted the first entry on a new blog at Oprah.com.

Home renovation isn’t a task for the feint of heart, and Simran readily admits that her own hands-on experience is limited:

Editor’s note: We’ve done quite a bit of republishing lately here at sustainablog.  I’m grateful to all of those who have agreed to let us use their content, and wanted to add one more to the mix: Simran Sethi’s “post-Earth Day manifesto” from last week’s Huffington Post.

“We are each other’s harvest; we are each other’s business; we are each other’s magnitude and bond.” Gwendolyn Brooks

Dave Lowenstein and Gwendolyn Brooks hooked me. Just over two years ago, I was contemplating my stay in Lawrence, Kansas and sorting out future plans. The circumstances that brought me there weren’t going to keep me there. All my work was in New York and Los Angeles. I had no compelling reason to stay. Then I walked by a mural.

The mural, replete with brilliant images of incredible African-American artists connected to Kansas, is the backdrop for Lawrence’s Saturday Farmers’ Market. But that particular Sunday was scorching hot and downtown was a ghost town. The one car parked in front of the colorful wall at 9th and New Hampshire featured a bumper sticker demanding a living wage for Lawrence. I got up close to the words. I took a photo of the bumper sticker. In that sticky, solitary, epiphanic moment, everything became clear. I wanted to stay in this small town in a flat state, because of our magnitude and bond.

Editor’s note: On Monday, we published the first part of Travis Brown’s “Green Footing” series on sustainablog. As part II (or “deux”) focuses on “green footing” in Lawrence, KS, it seemed fitting for Ecolocalizer. Travis is a student in Professor Simran Sethi’s Media and the Environment course at the University of Kansas, and originally published this post to the course blog on Tuesday, March 11, 2008.

On Monday, I took a broad look at America’s shoe problem.

Now I’d like to take things down a notch and look at the shoe bid’ness on the local level.

Arensberg’s Shoes has been operating in Lawrence since 1956. The family-owned store sells about 8,000 shoes a year.

I worked as a sales associate at Arensberg’s for 11 months. I have the utmost respect for the store and the management. They are the only shoe store that I have ever been to where the employees genuinely care about the health, comfort and satisfaction of their customers. However, I think the business could make simple changes that would significantly alter their environmental impact.

Editor’s note: This guest post was written by Danae DeShazer, a student in Professor Simran Sethi’s Media and the Environment course at the University of Kansas. Danae originally published this post to the course blog on February 26, 2008.

We’ve all heard of the organic craze. People are switching their diets to “organic” foods. This is all supposed to be healthier and better for the environment, right? Organic food sales are on the up-and-up, increasing 22 percent in 2006 to a $17 billion industry (for the full article, read here). A lot of people have jumped on the bandwagon—with reasons of personal and planetary health—but how do we know exactly what we’re getting?

What does organic even mean? According to the U.S. Department of Agriculture, “organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.” Also, products that come from animals aren’t given any antibiotics or growth hormones (see The Meatrix if you’re unsure about the standard practices of processed meat companies). Ding, ding, ding! We have a solution. Go out and buy all the organic food you can.

Wrong. There’s a lot more to “buying organic” to save the planet than just looking for that USDA Organic label. Yeah, maybe if your food is organic, it’s probably going to have a better taste and more nutrients (read more reasons to eat organic food in this Prevention magazine article), but you’ve got to read a little closer into those organic labels. Say you want to buy some organic honey. Sure, they probably carry it at your favorite mainstream grocery store—and you’re probably patting yourself on the back for a totally organic purchase. But, take a look at the label. Many honey packages, even organic ones, are produced across oceans from us. Try Hawaii (Volcano Island Honey) and Africa (Zambezi Organic Forest Honey). Even if it doesn’t come from far away lands, it may even be in Illinois (Y.S. Organic Bee Farm) or Pennsylvania (Dutch Gold Honey). Some may even contain labels including multiple countries, such as Full Circle Farm Organic Honey, which can be bought at Hy-Vee, but is made in Mexico and Brazil.