Like this post? Subscribe to our RSS feed and stay up to date.
Grand Rapids, Michigan is one of the greenest cities in the country, at least if you go by the number of LEED certified buildings it has. And now it adds to its distinction with the first LEED Gold certified art museum in the country.
Grand Rapids is tied with Pittsburgh and Washington at #5 on a list of cities with the most LEED certified buildings, surpassing even cities such as Chicago, San Francisco, New York. Grand Rapids also has embraced renewable energy for the city. A strong regional commitment to green building and support from philanthropist Peter Wege (who serves on the board of the designerly office furniture manufacturer Steelcase as well as the Grand Rapids Art Museum’s board) has helped Grand Rapids But Grand Rapids’ latest claim to green fame is that it is now the home to the first new construction LEED-certified art museum in the country.
By Keith Rockmael •
January 25, 2008
Last week as we overnighted in the LEED Gold Gaia Hotel in American Valley, we thought that we should take advantage of what everyone else in the region does – wine tasting. But we figured to be a little different. We hit a few wineries of varying organic, green, sustainable qualities and found a few surprises. First, get it out your head to tie “sustainability” to traditional wine making. As Winemaker Steven Canter at Quivira mentions, “There’s nothing sustainable about bottling wine in a glass bottle, corking the bottle, then shipping it all over the country.”
We scooted into the Madonna Winery tasting room during a quite Sunday afternoon. Located in the Carneros Region of Napa Valley, this family produced wine believes in organic farming, without the use of synthetic chemicals and is a proud member of CCOF (California Certified Organic Farmers). But when we asked the two servers if they served organic wine it was as if we asked for a tasting of Miller Lite. One gave this look of confusion and the other got a little condescending. Apparently, they do not make organic wine. According to the servers, that whole organic wine issue deals with the adding of sulfites and they think that serious winemakers have to use sulfites. Everyone gets to do their own due diligence as far as organic this or that but don’t make us feel like idiots for bringing up the question.
