Green Options

Rich countries and firms are currently purchasing massive amounts of land in developing African nations to be used for the production of food and biofuel.

Many of the agricultural dealings are being called “murky”, as small scale, local farmers and native pastoralists are increasingly being pushed aside to make room for large agri-industrial estates connected to far off markets.

According to James Poterba, Head of the National Bureau of Economic Research, we are officially in a recession, so it’s more critical than ever to start cutting expenses wherever possible. 

One of the biggest areas in which you can reduce spending — especially in households with children – is right in your own kitchen. Here are some helpful tips for meal planning, food preparation, and grocery shopping that will reduce the strain on your wallet while offering some significant health benefits to boot.

Put on your Planning Cap

Planning your meals at least a week ahead will drastically reduce waste, and keep you from the trap of randomly tossing items into your grocery cart.  Figure out what your menu will be and buy only those key items.  And be sure to stock up on non-perishable goods that have longer a shelf life so that you’re armed with the right ingredients for each meal — dry and canned foods (rice, pasta, tomatoes) and powdered milk.

I can’t be the only one wondering what I’d do if the bottom really drops out of the economy and we’re all left to fend for ourselves. And the best answer I keep coming to is farming, as in growing my own — and others’ — food.

Well, it turns out farming has already come to the rescue of at least one local economy, as Marian Burros reports in a New York Times article titled, “Uniting Around Food to Save an Ailing Town.”

Living in the city, it’s natural that your thoughts may turn at one point or another to daydreaming about having your own produce generating garden. But then they just as quickly get tossed in the mental recycling bin as an impossibility. Or maybe not, but with your erratic schedule, it sits there, limping along. Maybe you’ve been wanting to participate in an urban farm or a community garden , but there again, your life gets in the way. My Farm in San Francisco has come up with a solution: They partner with you to cultivate a specified plot of land in your own yard, from as small as 4′ by 4′ to as big as your whole yard. And the deal maker? You don’t have to do any gardening yourself!

My Farm does all the work, and depending on how much your garden produces, you can get a box of goodies weekly, and also have My Farm chefs make a fresh food feast out of what you and others produce. And what if you don’t have a back yard? The garden’s collective harvest exceeds the needs of the garden owners, so My Farm provides CSA style veggie boxes as well.

While this is all a lovely idea, their intention here is beyond that.