The building’s owner, Taipei Financial Center Corp (TFC), is putting in $1.9 million to give this 101-story building a green makeover.

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Several of the neighborhood kids climbing the walnut tree in the Latona Community Garden.

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The misperception that cooking is too time consuming turns out to be a major roadblock on our path to a sustainable national food system.

Cooking is not time consuming. Shopping for groceries, however, is.

One strategy for making cooking a part of your daily life is to maximize your cooking to shopping ratio.

Here are some tips on how to cook more and shop less:

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What does that mean? The most effective greening of purchasing involves thinking about your entire inbound supply chain with an overriding purpose in mind: to select and purchase goods and services that are affordable, and have the least possible environmental impact throughout the course of every phase of their lifecycle including manufacturing, shipping/transportation, use, and recycling or disposal. And, contrary to popular belief, green purchasing does not always have to mean higher costs—although sometimes it will. In fact, by greening your supply chain you can often streamline your purchasing process, reduce overall costs, and improve your environmental footprint.

There are five good supply chain strategies that can be used to reduce waste. You can start by considering strategies that reduce the physical distance between where materials are sourced and where they are used. These strategies not only help reduce travel-related emissions, but also often result in shorter times to market and lower inventory holding costs:

Buying local is an excellent greening strategy. There significant social, environmental, and economic benefits to creating local economies. At this writing, some thirty-six cities and towns—from Albuquerque to Tampa—have adopted programs to label and promote locally owned businesses. It is always worthwhile to check with your vendors about the availability of local products and materials. Buying local also provides business owners with more control over their materials and end products. As an example, one wholesale distributor of locally grown food products in Michigan tells the story of being able to deliver poultry products that are cut to customer specifications quickly and on a regular basis, something that would be impossible if he were using larger, more distant vendors. The Business Alliance for Local Living Economies (BALLE) is a good resource for finding a local business network in your area.

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This post is going to be another struggle for balance.  The threat from this particular mycotoxin in the food supply is a so large that it makes the risks that worry most people look tame.  It makes the subject of one of my previous posts about another mycotoxin, vomitoxin, look like a virtual non-issue. Aflatoxin is one of the most potent acute toxins known and one of the most carcinogenic.  Because of this the average international tolerance for aflatoxin B1 in food is 4 parts per billion (PPB).  The average tolerance for food for children is 0.2 PPB and for milk 0.05 PPB (USDA ERS publication source for this data).  These are seriously low numbers.  I want to accurately represent the seriousness of this risk.  

At the same time I also want to accurately represent the extent to which the commercial food supply is now protected from that risk.  The same ERS document above reported US crop losses in 2003 from mycotoxins in corn, wheat and peanuts of $932 million and another $466 million for testing.  That is all for preventing this toxin from getting to us. There is a lot going on in the background that few people recognize.

Folks in the food industry may well ask “why even bring it up!?”  First of all, this is no secret.  My Google Alert for “Aflatoxin” sends me articles nearly every day.  Also I raise this issue to try to “calibrate risk.”  I saw an entry in a comment string on another blog the other day where someone wrote, “I hope this is a move towards chemical-free food.”  I’ll give that person the benefit of the doubt that they know that all food is made of chemicals (proteins, fats, carbs…).  Their concern was about synthetic pesticide residues.  I doubt that they know about “chemicals” like aflatoxin.  They should.  It is thousands of times more toxic than a typical pesticide residue.

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Sponsored by the Alpaca Owners and Breeders Association (AOBA), Saturday and Sunday you can visit a local Alpaca farm and learn more about these animals. Why would one want to learn more about them?

Well, if you haven’t been paying attention, Alpacas produce a super soft fiber that is perfect for spinning up into so, much, amazing yarn. And the AOBA wants you to know just how green these animals are.

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Catherine Gund, filmmaker and co-founder of the feminist Third Wave Foundation, chronicles Sadie and Safiyah’s journey as they talk to chefs, farmers and food activists, as well as their own friends, about all manner of food policy and health issues. The girls educate themselves and the audience as they start asking very intelligent and probing questions about their own school lunches, how their food is grown, how far it has traveled, how it is packaged and prepared, food access, farmers markets and what healthy, sustainable options exist where they live. Director Catherine Gund explains that helping to teach her daughter Sadie how to make healthy food choices and to feel a connection to her food was part of her motivation for making the film:

Kids need to know the full benefits of local food: more energy-efficient production, more prosperous farmers, healthier communities, longer lasting and better tasting fruits and veggies. Kids need to know that their food doesn’t only come from the supermarket or the factory, but from nearby farms, trees and the ground.

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Click here to find an upcoming screening of the film near you.

It was an amazing experience to hear kids talking about these issues. This movie can have a real impact on the way we think about what we’re eating.

—Alice Waters, chef, author and founder of the Edible Schoolyard

We were a busy working family, and I would find it difficult to feed my family in a healthy way - quickly. So I decided to change our diet, and this happened throughout the course of the campaign, with simple things. I started adding more fruits and vegetables, trying to sit down and prepare a meal as a family a couple times a week, and eating out a little bit less. Trying to eliminate processed and sugary foods as much as possible. And I saw some really immediate results with just those minor changes. I thought well, if I could help other families learn these small changes in my role as first lady, that would be a good thing.

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My advice on how to deal with this transition? Throw a potluck party celebrating the abundance of summer while you still can. Call it post-gardening season therapy. There’s nothing more cathartic than feasting with friends, savoring and reminiscing about the bounty of this year’s harvest –- while undoubtedly starting to plot for next year’s growing season.

Here’s a mini-cornucopia of ideas to get you started. For more detail, check out my piece in Hobby Farm Home magazine: The Community Table: Celebrate your local bounty with a potluck meal of regional fare.

1. Focus on Fresh Bounty

Tomatoes, cucumbers, summer squash, salad and spinach greens.

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Don’t say that we didn’t warn you but those who are short on cash should consider the Global Inheritance sponsored recycle booth in the Eco Lands section. They offered a similar booth last year but not many people seemed aware of it. The deal here is that anyone who wants nifty Outside Lands shirt (for free) just needs to bring 75 empty cans or bottles to the booth. For 250 bottles you can snag a pair of Loomstate organic jeans and 150 gets a recycled record vinyl clock. Those not as inspired can get some Fuel TV sunscreen (and boy is sunscreen mandatory today) for just eight bottles.

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Pear pie. Pear ginger muffins. Pear cordials made from fruit, sugar and vodka. Pears canned in sugar syrup. Pear jam.

When my senior neighbor Mary calls me every year at the end of August with her annual message of “The tree is ripe – come pick,” I turn into the Bubba Gump of pears, gratefully using the four bushels of pears I harvest off her abundant backyard tree.

As the country whines about escalating food prices, there’s often rotten apples falling from some tree near you. Or pears, plums – name your fruit. You know the tree I’m talking about – the one you pass by every day in someone’s yard that is practically falling over with ripe fruit and you think to yourself, “Someone needs to do something with that.” How true – and that “someone” is you.

Talk about an organic homerun: By connecting with and harvesting a local fruit tree, you not only garner more organic, fresh, local fruit booty than you know what to do with – and put something to use that would otherwise have gone to waste. You build community by connecting with others. We’re talking community at its core, most sustainable essence, sharing abundance with others, relishing the gifts of the land.

Step up to the plate – or bushel – and tap into these unwanted fruit on trees in backyards across the nation that could be making the world a better place through more pie – or jam or cobblers or muffins – you get the picture. Here are three tips for foraging a fruit tree near you:

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If you are starting to feel inspired to create some simple, affordable, tasty meals from locally available seasonal food, but are a bit clueless how to begin, Lisa Jervis‘ new book, Cook Food: A Manualfesto for Easy, Healthy, Local Eating, may provide just the help that you need.

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Throughout this summer the San Francisco Bicycle Coalition is hosting a series of free bike-related movie screenings downtown at 7th and Mission Streets, right across from the Good Hotel. Once a month the hotel’s barren parking lot is transformed into a festive and inviting public space, where hundreds of people gather for free entertainment, socializing, and to eat tasty locally made snacks.

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I took this photo in the meat section of my neighborhood grocery store earlier this week.

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“Jared’s nutritional advice in Clean Plates has the power to transform your individual health and our collective well-being.” Deepak Chopra, M.D., chairman and co-founder of The Chopra Centers for Wellbeing.

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This summer you can show your support for your favorite farmers market, by helping it win a $5000 reward. Care2.com and Localharvest.org are sponsoring this great online contest. The $5000 top prize will be awarded to the farmer’s market that is voted the most popular by internet users like you.

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Actor and activist Matthew Modine recently posted a very inspiring essay celebrating his love for the bicycle on the Huffington Post website. He explains that:

Just as tobacco has killed millions with different forms of cancer, the automobile industry and the pollution that has spewed from exhaust pipes ever since Henry Ford’s Model ‘A’ rolled off the assembly line, must be looked upon as a carton of cigarettes and a cancer to civilization. The automobile industry should not be bailed out so it can continue to manufacture the same product. The automobile industry should be transformed into an industry that builds non-combustion engines. They should be given contracts to build new light rail trains that can carry passengers comfortably and safely. And the light rail cars should have bike racks so passengers can get home from commutes too long to be made by bicycle. Imagine how many jobs could be created if the US supported light and heavy rail systems. The car is a mode of transportation that cannot propel itself or our country into the future. The burning of fossil fuels and the internal combustion engine is dead. Raise your glass to self-propulsion! Long live the bicycle.

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I feel like I’ve finally settled a little here in London now that I am the proud recipient of an organic fruit and vegetable box scheme from a local company called Growing Communities. These box schemes are the equivalent of what we call Community Supported Agriculture (CSA) boxes in the States. As other writers have mentioned on Eat.Drink.Better, it’s a great way to support local farmers and have good produce around to eat!

I feel blessed to live in the same area as Growing Communities, because it means I get access to their boxes of local and organic fruits and veg (the nickname everyone gives to vegetables here). You have to live or work in the neighborhood of Hackney in order to be a part of the scheme, which I’ll explain below. Their box scheme is particularly cool for a couple of reasons:

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