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  <title>Green Options &#187; locaquaffer</title>
  <link>http://greenoptions.com/tag/locaquaffer</link>
  <description>Posts tagged 'locaquaffer'</description>
  <pubDate>Wed, 06 Aug 2008 01:52:36 +0000</pubDate>
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    <title>The Locaquaffer: Fresh Peach Wine Spritzer Recipe</title>
    <link>http://eatdrinkbetter.com/2008/08/06/the-locaquaffer-fresh-peach-wine-spritzer-recipe/</link>
    <comments>http://eatdrinkbetter.com/2008/08/06/the-locaquaffer-fresh-peach-wine-spritzer-recipe/#comments</comments>
    <pubDate>Wed, 06 Aug 2008 01:52:36 +0000</pubDate>
    <dc:creator>Valerie Taylor</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[drink]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[wine]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/08/06/the-locaquaffer-fresh-peach-wine-spritzer-recipe/</guid>
    <description><![CDATA[<p><a href="http://eatdrinkbetter.com/files/2008/08/799px-bowl_of_peaches_with_colour_enhanced_1_1.jpg"><img class="alignright size-medium wp-image-688" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/08/799px-bowl_of_peaches_with_colour_enhanced_1_1.jpg" alt="" width="300" height="231" /></a>It&#8217;s peach season!  Fresh peaches are abundant in many farmers&#8217; markets right now, and they are delicious this year.  Take advantage of a fresh, local, seasonal ingredient for your evenings on the deck with this summer-in-a-glass recipe for peach wine spritzers.</p>
<h3>Fresh Peach Spritzers</h3>
<p><em> </em></p>
<p>6 fresh peaches, quartered (I leave the peels on, but peel them if you prefer)<br />
2 Tbsp honey, or to taste (I like raw honey)<br />
1 bottle inexpensive white wine, chilled<br />
1 liter sparkling water, chilled<br />
Sprigs of fresh mint and peach slices for garnish</p>
<p>Combine honey and peaches in a blender or food processor and puree well (or use a juicer, if you have one.)  Pour through a sieve into a large pitcher and chill thoroughly. Add wine and stir to combine.  Add sparkling water to fill pitcher and stir gently.</p>
<p>To serve: Pour into tall glasses (over ice if desired) or large wine glasses and garnish with a slice of peach and a sprig of mint. Serves six.</p>
<h3>More summery drinks:</h3>
<ul>
<li><a title="Summer is the Season for Sangria" href="http://eatdrinkbetter.com/2008/08/01/summer-is-the-season-for-sangria/" target="_blank">Summer is the Season for Sangria</a></li>
<li><a title="Rhubarb Cocktails" href="http://eatdrinkbetter.com/2008/08/01/drink-local-keeping-cool-with-rhubarb-cocktails/" target="_blank">Drink Local: Keeping Cool With Rhubarb Cocktails</a></li>
<li><a title="Rose wines" href="http://eatdrinkbetter.com/2008/07/25/think-pink/#more-601" target="_blank">Think Pink</a></li>
</ul>
<p><em>Image credit: <a title="Cary Bass" href="http://commons.wikimedia.org/wiki/User:Bastique" target="_blank">Cary Bass</a> via a <a title="Creative Commons" href="http://en.wikipedia.org/wiki/Creative_Commons" target="_blank">Creative Commons</a> license</em></p>
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