Green Options

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Guest contributor Pamela Price is the founder of Red, White & Grew, a blog devoted to “Promoting the Victory Garden Revival and other simple, earth-friendly endeavors as bipartisan, patriotic acts in an age of uncertainty.”

If you’re a full-fledged foodie, then you’re well aware of this weekend’s Slow Food Nation ‘08. Sandwiched as it is between the nation’s political conventions, the first-ever SFN promises to be a palate-cleanser for those of us who regard good food and sustainable agriculture as bipartisan paths to unity. According to the official web site, SFN conventioneers will be invited to Celebrate, Learn and Act this weekend to create a “deeper connection to our food.”

Not surprisingly, and as Kelli Best-Oliver reported here earlier, many SFN events are already sold out. And the major networks won’t be providing round-the-clock coverage for the San Francisco-based convergence (drat!).  But don’t feel left out of the party! There are several ways you can stay connected both with the convention goings-on and general spirit.

For as often as we do eat, it seems as if most of us don’t think too much about what we’re putting into our bodies. With food production so far removed from our every day lives, it’s easy to ignore where our food comes from and what it’s impact may be. But what we put on our plates has a larger footprint than what we drive. According to the Food and Agriculture Organization of the United Nations,

“Livestock production is one of the major causes of the world’s most pressing environmental problems, including global warming, land degradation, air and water pollution, and loss of biodiversity. Using a methodology that considers the entire commodity chain, it estimates that livestock are responsible for 18 percent of greenhouse gas emissions, a bigger share than that of transport.”

The things we choose to eat can obviously have an enormous impact on the planet and everything on it, including ourselves. Naturally then, our diet choices can say a lot about our ethics and beliefs. They can even be a political statement and a form of activism. I think that every choice we make has the potential to change the world, and certainly what I choose to eat has an impact.

Last week, I posted about the tremendous relocalization efforts of the small town of Willits, CA. Earlier today, I had the chance to speak with Liam UiCearbhaill, the Operational Facilitator for Willits Economic LocaLization (WELL), the Willits relocalization group, about a variety of topics, including WELL’s community involvement, current projects, and future plans.

What is your specific role in the WELL organization?

My title is operational facilitator. I perform a number of functions, but the real focus is to help things happen. We try really hard not to be too possessive of any project. We look around the town and see who is already doing something good in a particular area and find ways to help them, and we look where nobody is doing anything and try to find ways to get things started. By using that approach, a lot has happened. There’s an alliance of groups that gets together to do grant writing, for instance.

How did you get involved in WELL?
I moved to this area about 5 years ago because I could perceive there was a problem [environmentally]. As I looked around, this looked like the most survivable area for this stuff I saw coming down the pipe. I was thinking of the environmental catastrophes I saw coming down the horizon, not necessarily peak oil. When WELL started up, it was pretty obvious to me that this was something I needed to get involved in.

I am the mother of two children, ages six and three, as well as a preschool teacher in a small, mountainous community in Northern California. Our family lives off-the-grid producing our own electricity from a micro hydro turbine in our creek. One of our family values is to live a green life, leaving behind the smallest carbon footprint as possible. Sharing our eco-values with our children is a big part of what we feel is our social responsibility as parents. For over a year now, I have been blogging about our experiences and the green products we use. Here are a few ideas I have learned over the years that have helped my kids critically view the mass marketing of goods directed at them, as well as inspire them to think critically of our daily actions in terms of how they affect the planet.

Walk the Green Talk!

Lev Vygotsky was a Russian pyschologist who believed that knowledge is socially constructed and culturally transmitted. For toddlers and preschoolers, this means that modeling green choices, as well as using language to interact with children around eco ideals, is the most effective way to inspire them. For example, my children are delighted to have their own reusable shopping bags. Inspired by the book My Bag and Me!, I got my children their own bags, which they proudly carry into the store. My three-year-0ld son puts his favorite foods in his bag at the health food store. Children will imitate what they see the adults around them doing, and given the proper tools, they can assimilate this knowledge into their own lives. On more than one occasion I’ve been accused of “walking the talk”, and it definitely pays off when my children evaluate their own lives and choices using our green family values.

The New Oxford American Dictionary chose locavore, a person who consumes locally produced food, as its word of the year for 2007.

Image courtesy of ethicurean.com.

As admirable as Alisa Smith’s and J. B. MacKinnon’s goal is in Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (2007, Harmony Books), I don’t think I would want to strictly repeat their experiment myself. Twelve whole months of eating nothing but food grown, raised or made within a 100-mile radius of where you live sounds both difficult and time-consuming. Plus, I’m not

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