Recycling Grub: Best Leftover Recipes
Editor’s Note: This is a contribution from one our content partners, Divine Caroline.
By Allison Fishman of MainStreet for DivineCaroline.com
One of my favorite dinners as a kid was “leftover night,” when my parents would resurrect the greatest hits from the previous week.
Only now do I realize they were not only serving me delicious encores, they were also saving money on grocery bills.
By high school I was a leftover epicure. I knew which leftover dishes were better cold (lo mein and pizza), which improved when microwaved (stews and chili’s), and how to morph certain leftovers into a totally different dish, even better than the first.
Here are six of my favorite recyclable meals:
