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A safari adventure to Africa to view corals? This might sound interesting to many people including eager adventurers like myself.
I have always marveled at the wonders of the sea; beautiful marine creatures that are awe-inspiring to watch. But one trip on a glass-bottom tourist boat a few months ago made me promise to go back for more, and I hadn’t found the time until now. I wanted to see the coral bed under the cool waters off the Indian Ocean coast again.
Coral reefs are among Earth’s most diverse, productive, and beautiful ecosystems, and have become exciting spots for tourist who admire water life and sports. Its now not uncommon to see tourists in glass bottomed boats being ferried to coral gardens for viewing.
By Sam Aola Ooko •
February 22, 2008
In Mombasa, Kenya, there is a popular saying that if you have not sampled shark meat, you probably have never been to the East African coast. But it could well be a belief because I have seen people go to great lengths to afford a dish; it is a very expensive delicacy. But that is a story for another day. Let us focus on the whale shark, which is making all the news in that part of the world.
An ongoing satellite tagging expedition to the ecosystem of the world’s biggest fish is a mix of both adventure and science. I rue missing this whale shark census expedition, running from February 18 to March 2, conducted in a safari setting!
Dr. Brent Stewart, a marine biologist at the Hubbs-SeaWorld Research Institute in San Diego, California, is conducting the expedition with local collaboration from the East African Whale Shark Trust (EAWST) to study the ecology of whale sharks along the Kenyan coast. Local experts, Volker Bassen and Nimu Njonjo, have ensured public participation in the annual project at a small fee; this adds to the adventure in research and education and a huge exciting step for Kenya’s marine ecology conservation efforts.
Researchers with Scripps Institution of Oceanography believe they may have found the answer to the mystifying collapse of Pacific sardine fisheries in the middle of the last century: a shift in wind patterns that drastically reduced the upwelling of plankton, the fish’s primary food source. The discovery has implications for future climate change as well.
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