Green Options

Today, Americans remember the many men and women who have died as part of their service to our country in the military. With fireworks and barbecues, memorial services and quiet reflection, we pause from the normal weekly grind to honor those who helped give us all that we cherish today.

In this period of remembrance, I also think that environmentalists can and should pause to reflect upon why it is they love, fight for, and, yes, fear for nature in all its many manifestations. Why, that is, they even bother to get active for, to serve the Earth.

Let me begin by asking a question: Has anyone ever saved your life?

Yes or no, I am sure you can imagine how grateful you would feel towards the person, as well as how much you would want to repay that great deed by helping ensure his or her welfare.

Well, nature literally saved my life. It was during a time of very deep depression, when health problems (physical and mental/emotional) exacerbated serious discontent with my academic work and with life in general, that I was saved by nature. Sparing you details, I can at least say that “saved my life” is no exaggeration. For I often felt like Milton’s Satan in Paradise Lost: “And in the lowest deep a lower deep / Still threatening to devour me opens wide, / To which the Hell I suffer seems a Heav’n.”1

With Memorial Day Weekend just around the corner, millions of people will be firing up their grills to celebrate an American past time. Here are some quick tips to keeping your barbecue safe, waste-free, and fun!

1. What’s the greenest grilling option? Electric and propane grills are definitely better than charcoal. If that’s your only option though, try using cleaner burning, natural charcoals. A great list can be found here at GreenYour.com. If you’ve got your heart set on the flavor that comes from grilling over wood, Woodflame grills were the most eco-friendly option I could find.

2. Skip the meat. As if you didn’t need another reason to lower your meat intake, I also recently came across this health-related article on the 5 Worst Foods to Barbecue. (Hint, none of them are tofu.) You can replace the burgers and hot dogs with some vegetarian knock-offs (respectively, I recommend Amy’s burgers which come in a variety of flavors, and Lightlife Tofu Pups.) Or you could even try making your own ahead of time. I have to admit, I’ve never tried grilling my black bean or white bean burgers, but it’s worth a shot!

We hope all of our US readers enjoy the long weekend, and get to spend some quality time relaxing with family and friends.

Many of us will be doing that, also, so it will be a bit slower this weekend. While we do have some very cool posts planned, there won't be a Weekend Review, or Weekend Web Review. We'll be back next weekend with the full range of content features.

Have a happy, safe and

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