More-with-Less Still Delivers After Twenty-Five Years
When searching for a natural-foods cookbook, it’s easy to get swept away in the eye-popping visuals, the thick, glossy pages, and the sleek typefaces. The choices are dizzying; one national bookseller offers over 15,000 cooking titles, and that’s not even counting the 150,000 additional options offered in the wellness section.
But while colorful photos of expertly-arranged super foods may be appealing and even inspiring, the relentless demands and limitations of everyday life often call for something more practical. It is moments like this when recipes from the classic More-with-Less Cookbook, in its 47th printing, never fail to impress.
