Green Options

Mercury pollution is next on the list of global health threats to face concentrated action with the goal of elimination.  According to Zero Mercury Working Group, yesterday the first significant steps toward a binding treaty to control mercury pollution were announced at a United Nations Environmental Program meeting in Bangkok, Thailand, in advance of negotiations that will take place in Stockholm next summer.

The global nature of mercury pollution lies in its ability to travel long distances from its point of emission through the food chain.  In fish it accumulates in its most toxic form, methylmercury.  Zero Mercury hopes to achieve a treaty by 2013 that promotes more sustainable alternatives to mercury in products and industrial processes, with the broad goal of addressing all controllable emissions of mercury in the environment.

Apples are not only delicious and an easy snack, but also very healthy in numerous ways. What are the main benefits of eating apples? What are some great apple recipes?

Apples are a great source of dietary fiber. As a result, they are believed to reduce the risk of some cancers, they improve the functioning of the intestines, eliminate cholesterol from the digestive tract, cleanse the lungs and colon, and help to prevent and potentially cure appendicitis.

Apples are linked to a reduced risk of prostate cancer, stroke, asthma and Type 2 diabetes. Moreover, as Healing with Whole Foods reports, due to all the pectin apples contain, they can help to reduce blood cholesterol and remove toxic metals from the body such as lead and mercury. In addition, apples are also found to play a very beneficial role in cleansing the liver.

I love to eat apples with peanut butter. It’s one of my favorite breakfast combinations. But here are a couple of interesting apple recipes that go beyond my apple and peanut butter dish. Enjoy a rice casserole with apples or apple noodle pasta for lunch or dinner sometime!

A surge in the number of mercury-bearing energy-efficient light bulbs in use in Minnesota is expected to overwhelm recycling programs in the next few years and there’s no plan yet on how to recycle more of them.

Fluorescent light bulbs use only one-fourth as much energy per unit of light produced as incandescent bulbs and last up to 10 times longer. One CFL bulb contains 5 milligrams of mercury, about one-fifth the amount in a watch battery.

This is actually old news that recently resurfaced, and as a lifelong Cougar aficionado I can’t pass it up. In actuality, the Mercury Cougar was a refined, “gentleman’s muscle car” based on the 1st generation Mustang. It came standard with a number of gas-guzzling V8 motors including the epic “Boss” 302.

But the pristine-looking 1967 Cougar pictured here has done away with those gas hogs in favor of a Mercedes turbodiesel motor that runs on, you guessed it, biodiesel.

A two-year-old Minnesota biomonitoring program has now confirmed that residents of suburbs east of the Twin Cities have perfluorochemicals (PFCs) in their blood, although government agencies stress that the levels are only slightly higher than those in the general population. Several landfill sites where 3M formerly dumped CFC wastes leaked the chemicals into groundwater including some drinking water wells. Meanwhile, a federal agency is proposing to study chemicals in urine and blood of Great Lakes residents to determine whether a massive proposed federal cleanup is delivering results.

The Minnesota Department of Health says 3M workers exposed to PFCs during manufacturing show no apparent impact on their health. Studies on animals have shown effects on the liver, thyroid, and pancreas.

I first heard of Renee Dufault through Mother Jones print magazine back in June. In their “Children of the Corn” article, they named her as the researcher who first uncovered mercury in high fructose corn syrup (HFCS).

Even before this news came out, you may have already cut the HFCS from your family’s diet. But manufacturers are sneaky. There is the corn sweetener in things you wouldn’t even suspect: ketchup, yogurt, salad dressing. Actually, condiments are the biggest culprits when it comes to the mercury/high fructose corn syrup link.

So what did this brilliant researcher receive for her tireless work? Surely, a commendation, right? Nope. Renee Dufault is currently suffering through early retirement in Hawaii.

She was kind enough to discuss her research with me and the implications of mercury in high fructose corn syrup.

Like most families, you’re probably being bombarded by the media regarding swine flu: precautions, symptoms, and the availability of the shot.

First, you need to know this: most widely available doses of the swine flu vaccine will contain thimerosal, a mercury-laden preservative that has been removed from most vaccines on the Recommended Immunization Schedule over fears of neurological effects.

Also, there are ways you can protect even the littlest members of your family, without giving them a vaccine.

What? It’s either stock up on the Tamiflu or line up for the vaccine? Not so fast, there…

The swine flu has been widely believed to eventually become resistant to Tamiflu, an antiviral flu drug administered orally. Many people rely on Tamiflu instead of the vaccine for the seasonal flu to avoid contact with thimerosal, a mercury-based preservative found in most types of flu vaccines. (Though the FDA and CDC say Tamiflu is not a replacement for any flu vaccine, but in the case of the swine flu, has been approved for Emergency Use Authorization.)

The swine flu vaccine, in many cases, will also contain thimerosal.

Now, scientists in Denmark have discovered the first strain of H1N1 that is resistant to Tamiflu. Officials there issued a statement, quoted by Reuters:

It does not constitute a risk to public health and does not cause changes to the recommendations for the use of oseltamivir (Tamiflu).

Yesterday, I mentioned that some of the swine flu vaccines will be available without thimerosal, a mercury-based preservative found in many vaccines, including the seasonal flu vaccine.

Now the Washington Post confirms that most of the swine flu vaccines that will be available in the fall, probably in October, will contain thimerosal.

Considering that children are among the first ones pushed to get the vax, this is worrisome.

Thimerosal is about half mercury. It is an antibacterial additive allowing caregivers to administer shots in multi doses. Really, the main benefit is that it’s more cost effective than single dose shots. But mercury is a known neurotoxin, one that pregnant women and children carefully steer clear from when choosing fish meals.

So why should we trust that thimerosal in vaccines is any safer?

Highly toxic by ingestion or inhalation of the dust, it can also poison a person through exposure to soluble forms, inhalation of its vapour, or eating fish contaminated with it. It’s mercury. We all know mercury for its presence in thermometers. And we all know what it means for the mercury to be rising (as is currently a major global issue). But what does it mean when mercury is falling?

Kids of moms who have an autoimmune disease such as type 1 diabetes, rheumatoid arthritis and celiac disease have up to a three times greater risk for autism, according to a new study.

The first two have been linked in earlier research. But the surprise might be the last disorder, which is more commonly recognized as an intolerance to gluten. (Not “intolerance” as in: “I don’t want you in my club,” but as in “My body gets crampy and nasty and sick when I eat you.”)

Coincidentally, perhaps, there has been a four-fold increase in the incidence of celiac disease over the past 50 years.

Researcher William W. Eaton, chairman of the Department of Mental Health at the Bloomberg School of Public Health at Johns Hopkins University, said of the study,

This finding reinforces the suggestion that autoimmune processes are connected somehow with the cause of autism and autism spectrum disorder. This finding is on the pathway of finding the cause of autism.

There may be an overlap in the genetics of some of the autoimmune diseases and autism that would not be trivial. Autism is strongly inherited, but we don’t have the faintest idea where. But this may point a flashlight to areas of the genome that connect to autism.

He pointed out that these sensitivities might be factored in with environmental triggers.