Mercury pollution is next on the list of global health threats to face concentrated action with the goal of elimination.  According to Zero Mercury Working Group, yesterday the first significant steps toward a binding treaty to control mercury pollution were announced at a United Nations Environmental Program meeting in Bangkok, Thailand, in advance of negotiations that will take place in Stockholm next summer.

The global nature of mercury pollution lies in its ability to travel long distances from its point of emission through the food chain.  In fish it accumulates in its most toxic form, methylmercury.  Zero Mercury hopes to achieve a treaty by 2013 that promotes more sustainable alternatives to mercury in products and industrial processes, with the broad goal of addressing all controllable emissions of mercury in the environment.

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Apples are not only delicious and an easy snack, but also very healthy in numerous ways. What are the main benefits of eating apples? What are some great apple recipes?

Apples are a great source of dietary fiber. As a result, they are believed to reduce the risk of some cancers, they improve the functioning of the intestines, eliminate cholesterol from the digestive tract, cleanse the lungs and colon, and help to prevent and potentially cure appendicitis.

Apples are linked to a reduced risk of prostate cancer, stroke, asthma and Type 2 diabetes. Moreover, as Healing with Whole Foods reports, due to all the pectin apples contain, they can help to reduce blood cholesterol and remove toxic metals from the body such as lead and mercury. In addition, apples are also found to play a very beneficial role in cleansing the liver.

I love to eat apples with peanut butter. It’s one of my favorite breakfast combinations. But here are a couple of interesting apple recipes that go beyond my apple and peanut butter dish. Enjoy a rice casserole with apples or apple noodle pasta for lunch or dinner sometime!

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A surge in the number of mercury-bearing energy-efficient light bulbs in use in Minnesota is expected to overwhelm recycling programs in the next few years and there’s no plan yet on how to recycle more of them.

Fluorescent light bulbs use only one-fourth as much energy per unit of light produced as incandescent bulbs and last up to 10 times longer. One CFL bulb contains 5 milligrams of mercury, about one-fifth the amount in a watch battery.

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This is actually old news that recently resurfaced, and as a lifelong Cougar aficionado I can’t pass it up. In actuality, the Mercury Cougar was a refined, “gentleman’s muscle car” based on the 1st generation Mustang. It came standard with a number of gas-guzzling V8 motors including the epic “Boss” 302.

But the pristine-looking 1967 Cougar pictured here has done away with those gas hogs in favor of a Mercedes turbodiesel motor that runs on, you guessed it, biodiesel.

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A two-year-old Minnesota biomonitoring program has now confirmed that residents of suburbs east of the Twin Cities have perfluorochemicals (PFCs) in their blood, although government agencies stress that the levels are only slightly higher than those in the general population. Several landfill sites where 3M formerly dumped CFC wastes leaked the chemicals into groundwater including some drinking water wells. Meanwhile, a federal agency is proposing to study chemicals in urine and blood of Great Lakes residents to determine whether a massive proposed federal cleanup is delivering results.

The Minnesota Department of Health says 3M workers exposed to PFCs during manufacturing show no apparent impact on their health. Studies on animals have shown effects on the liver, thyroid, and pancreas.

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Even before this news came out, you may have already cut the HFCS from your family’s diet. But manufacturers are sneaky. There is the corn sweetener in things you wouldn’t even suspect: ketchup, yogurt, salad dressing. Actually, condiments are the biggest culprits when it comes to the mercury/high fructose corn syrup link.

So what did this brilliant researcher receive for her tireless work? Surely, a commendation, right? Nope. Renee Dufault is currently suffering through early retirement in Hawaii.

She was kind enough to discuss her research with me and the implications of mercury in high fructose corn syrup.

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First, you need to know this: most widely available doses of the swine flu vaccine will contain thimerosal, a mercury-laden preservative that has been removed from most vaccines on the Recommended Immunization Schedule over fears of neurological effects.

Also, there are ways you can protect even the littlest members of your family, without giving them a vaccine.

What? It’s either stock up on the Tamiflu or line up for the vaccine? Not so fast, there…

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The swine flu vaccine, in many cases, will also contain thimerosal.

Now, scientists in Denmark have discovered the first strain of H1N1 that is resistant to Tamiflu. Officials there issued a statement, quoted by Reuters:

It does not constitute a risk to public health and does not cause changes to the recommendations for the use of oseltamivir (Tamiflu).

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Now the Washington Post confirms that most of the swine flu vaccines that will be available in the fall, probably in October, will contain thimerosal.

Considering that children are among the first ones pushed to get the vax, this is worrisome.

Thimerosal is about half mercury. It is an antibacterial additive allowing caregivers to administer shots in multi doses. Really, the main benefit is that it’s more cost effective than single dose shots. But mercury is a known neurotoxin, one that pregnant women and children carefully steer clear from when choosing fish meals.

So why should we trust that thimerosal in vaccines is any safer?

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Highly toxic by ingestion or inhalation of the dust, it can also poison a person through exposure to soluble forms, inhalation of its vapour, or eating fish contaminated with it. It’s mercury. We all know mercury for its presence in thermometers. And we all know what it means for the mercury to be rising (as is currently a major global issue). But what does it mean when mercury is falling?

It means that Senator Sheldon Whitehouse (D-RI) has introduced a bill that would eliminate mercury from chlorine production within two years. The Mercury Pollution Reduction Act of 2009 (S. 1428), co-sponsored by Senators Benjamin Cardin (D-MD), Dianne Feinstein (D-CA) and Russ Feingold (D-WI), would abandon the use of mercury technology within two years; specifically by requiring four chlorine plants within the states to make the shift to mercury free technology in producing chlorine and caustic soda.

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The first two have been linked in earlier research. But the surprise might be the last disorder, which is more commonly recognized as an intolerance to gluten. (Not “intolerance” as in: “I don’t want you in my club,” but as in “My body gets crampy and nasty and sick when I eat you.”)

Coincidentally, perhaps, there has been a four-fold increase in the incidence of celiac disease over the past 50 years.

Researcher William W. Eaton, chairman of the Department of Mental Health at the Bloomberg School of Public Health at Johns Hopkins University, said of the study,

This finding reinforces the suggestion that autoimmune processes are connected somehow with the cause of autism and autism spectrum disorder. This finding is on the pathway of finding the cause of autism.

There may be an overlap in the genetics of some of the autoimmune diseases and autism that would not be trivial. Autism is strongly inherited, but we don’t have the faintest idea where. But this may point a flashlight to areas of the genome that connect to autism.

He pointed out that these sensitivities might be factored in with environmental triggers.

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Doctors and health professionals in general recommend fish because of the high dose of Omega 3’s fatty acids a serving supplies you with. A 6-ounce serving of fish can provide a day’s worth of high quality protein for adults. Eating fish once a week should not cause any concern for most people. For those fish eaters who partake in multiple servings of fish a week, especially children and pregnant women, the main concern can become mercury poisoning. Eating too much mercury-ridden fish can cause certain health problems including impairment in memory and behavior, tingling in the hands, feet, and lips, as well as causing possible damage to the heart and immune system. Aside from the mercury concern, we now have a number of different fish species that are soon to become extinct due to over fishing, or are being caught using environmentally destructive methods. There are some very simple rules to follow to be certain you are not getting a side dish of mercury or hurting the environment with your fish entree.

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The FDA suggests that physicians talk to patients about these risks. They also suggest that girls remain at the doctor’s office for 15 minutes after receiving the shot so their reactions can be monitored.

Lay down for 15 minutes in case of seizure or fainting.

But is “laying down” the right prescription for this vaccine?

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But it’s not about the decor — it’s what they carry that makes this place special.  Plan Toys.  HaPe.  Schylling.  Plastic toys made from recycled milk jugs.  Non-toxic wooden toys.  Toys intended to enrich the mind and body of your children, not just feed into consumerism and branding.

And for me, it is a local store, within driving distance, right here in Atlantic Canada.  Unfortunately for my American friends reading this, while they do take online orders, Hot Toads only delivers within Canada.  Sorry, eh?

One of the many cool items they have is a line of large toy cars called E-Racers, from HaPe’s Bamboo Collection.  I had a nice chat with the fellow working there, and learned that apparently these were the first toys to be made from bamboo.  I was surprised that, while bamboo has been used for clothes, cutlery and dinnerware, flooring and even wallpaper for some time, the idea of bamboo toys was still relatively new.

He also filled me in on a fact I had previously been unaware of.  Of course, bamboo is the new golden child of the eco movement: it grows easily and quickly without pesticides, and is therefore a readily renewable resource with low environmental impact.  Bamboo wood is attractive and sturdy, and bamboo cloth is soft and has natural antibacterial properties.  As worldwide consumer demand for bamboo has increased dramatically in recent years, some companies have taken to clear-cutting hardwood forests in order to make room for bamboo plantations.  And despite bamboo’s rapid growth, difficulty in seed propagation combined with over-harvesting has even threatened some species to near-extinction.

Ugh.

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Data used in this study comes from one of 15 (so far) research cruises that are part of a much larger, international project called CLIVAR; the Climate Variability (CLIVAR) Repeat Hydrography/CO2 research   program.

Data analysis of the water samples indicated that total mercury levels in the North Pacific Ocean water have risen about 30 percent over the last 20 years.

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Chinese workers making energy-saving fluorescent lightbulbs for Western consumers have been sickened by the hundreds due to mercury poisoning.

While poor factory conditions in China shoulder most of the blame, the news does raise serious questions about just how “green” the mercury-rich fluorescent lightbulbs actually are.

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One of the biggest stories in the UK at present is the relationship between democracy and the police – or as it has been expressed several times by Nick Hardwick, chairman of the Independent Police Complaints Commission - the police needed to remember that they were “servants, not masters” of the public.

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Source: Safe Harbor Foods

Isn’t it about time that fish was actually put to the test?

Mercury is one of the most insidious elements that can be ingested. Known for its negative health effects on the seafood consuming population, in some cases it can cause irreversible damage. But while many people are aware that mercury exists in certain fish, there is no universal certification that tests how much of the element is present in commonly eaten seafood.

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10 kids ingested windshield wiper fluid at a daycare in Little Rock, AR. The kids, aged 2-7, each had about one ounce of the fluid.  One child had a high blood level of methanol, which can cause blindness.

Mmm.  Delicious florescent drinks. This is what happens when electric blue kids’ beverages look just like poisons.

But no, really: how did this happen?

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