Green Options

An ecologist and an engineer at Michigan State University are working together to create robot fish that can better monitor various factors in aquatic environments.

Combining the brilliance of nature with some top-notch engineering, these two scientists are on to something and getting the funding for it.

The researchers are breaking ground with this and looking to raise water monitoring to another level.

The popularity of organic foods in the last few years has been as well documented as it was explosive. As the growth and popularity of organic and natural foods increased, large agri-business and giant food producers became extremely interested in increasing their market share by acquiring smaller organic food companies.

With all the acquisitions that have taken place over the last few years, do you know who owns your favorite organic foods company? I sure don’t.  Between large companies engulfing smaller organic food producers, and large agri-business developing “strategic alliances” with once independent companies, it’s hard to know if the little local tofu producer is still just that, or part of a behemoth entity that you thought you were avoiding.