Green Options

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What started out as a innovative, new program to keep old medications out of the waste stream in LaCrosse County, Wisconsin, has grown to become an award-winning initiative now used by more than 30 counties in three states.

Special waste manager Jeff Gloyd created the program in which LaCrosse County began collecting old over-the-counter drugs and prescription medications to keep them out of the regular waste stream. Pharmaceuticals thrown out that way have increasingly seeped into natural waterways and, eventually, human drinking water supplies, raising concerns about environmental and health dangers.

The city council in Minneapolis MN has adopted an ordinance to prohibit automobiles from idling for more than three minutes. The measure is aimed at reducing atmospheric pollution, but should also be welcomed by anyone who wants to save money, given the currently escalating cost of fuel.

Why have gas prices risen to nearly $4 a gallon (or more) in the U.S.? Is it oil speculation? Rising demand? Or the first signs of peak oil?

Whatever the cause (and there’s good reason to blame all three to some degree), most so-called experts these days aren’t expecting oil prices to drop anytime soon. In fact, Newsweek this week features a sobering article titled, “The Coming Energy Wars,” that predicts we’ll soon see oil prices top $200 a barrel. When that happens, the authors warn, we can expect everything about our daily lives to change.

A Great Lakes compact that would prevent the region’s water from being siphoned off into the thirsty Southwest and other dry parts of the country is a little closer to taking effect, now that lawmakers in Michigan have OK’d the deal.

The Great Lakes Water Resources Compact aims to protect the water rights of the eight states bordering the lakes: Indiana, Illinois, Michigan, Minnesota, New York, Ohio, Pennsylvania and Wisconsin. Michigan’s approval of the agreement brings the number of states signed on so far to five: Illinois, Indiana, Michigan, Minnesota and New York.

The U.S.’s rush to grow corn for fuel has already been blamed for rising food costs that are pricing the world’s poor into hunger and malnutrition. But the high cost of corn is having another unintended consequence: a plunge in biofuel plants’ profit margins.

About one-fourth of all corn grown in the U.S. is now cultivated for fuel rather than for food. Meanwhile, the growing demand for both food and fuel is driving commodity prices for crops like corn to record highs. That means, even with the federal government’s generous subsidies for ethanol production, today’s biofuel profits aren’t what they used to be.

We northern Midwesterners tend to be humble cooks. Too often we don’t view our everyday fare as anything special. As a born and bred Midwestern gal, I sometimes fall in line with my peers and lust over hip California cuisine, Big Apple restaurant trends or Food Network designer chefs. The greens may seem greener over the border, which unfortunately results in us under-appreciating how good we have it in the land of cheese, wild rice and rhubarb.

But I’m forever reformed and now proudly flaunt my Midwest roots after bonding with The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes. A new release from Renewing the Countryside, a Minnesota-based non-profit organization that champions the positive stories of rural revitalization, this photography rich book is a love song for local food. Through narrating the stories of 31 of Minnesota’s chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate locally grown, organic and sustainable cookery.

Alan Doering of AURI says agricultural residues and co-products aren’t waste, they’re potential new revenue streams to power the future.

AURI, or Agricultural Utilization Research Institute of Waseca, Minnesota, is a nonprofit organization that develops new uses for agricultural products and ag-processing co-products.

Alan Doering, an Associate Scientist with AURI, filled me in on steps being taken to utilize every bit of what used to be considered products of the waste stream.

Turkey droppings are fueling a power plant [...]

Texas comes out on top in the American Wind Energy Association’s (AWEA) 2007 rankings of wind energy leaders, not only in its overall total number of wind turbines but in the amount of new capacity added last year.

Texas wind turbines generated 4,446 megawatts of energy in 2007 — enough to power nearly 1.2 million homes. The state added 1,618 megawatts of new wind power capacity last year, more than double the amount of second-place Colorado.

Think you have spring fever? Sandy Dietz walks into a tsunami of vernal anticipation every time she enters her Minnesota greenhouse, bonding with the thousands of seedlings that will eventually find a home outside in the fields. Raising over a hundred varieties of vegetables, Dietz and her family run Whitewater Gardens in northeast Minnesota, growing for area farmers’ markets and a sixty member CSA (community supported agriculture).

“Our first farmers’ market of the season is like an anticipated family reunion for me,” Dietz says with a smile. “To reconnect with the folks who regularly buy our produce every week and watch them act like kids in a candy store when they see our fresh kale for the first time this year confirms that farming is where my heart and passion lie. To contribute to the local food system by taking things from seed to community, that’s priceless to me.”

Dietz’s path to farming represents current trends in small-scale agriculture. While she grew up in a small town setting, she and her husband, Lonny, had no growing experience. After years in traditional office settings, the Dietz duo started their five-acre market garden in 1996. Like many new farmers in training, they met seasoned Obi Wan Kenobi mentors to help them get established. “The strong network of organic farmers helped us get started and keeps us connected today,” Dietz adds. Dietz also represents the changing face of women in agriculture, as increasing numbers of women (particularly those under 55) are purchasing new farms and operating organic and sustainably-managed farms.

The next time you’re in Minneapolis and struck with a craving for pizza, you can satisfy both your hunger and your desire to save the Earth by giving Galactic Pizza a ring.

The uptown eatery, which was recently featured on CNNMoney.com, goes to exceptional lengths to be eco-friendly. When the Minnesota weather cooperates, for instance, Galactic Pizza employees (costumed as unique superheroes) will deliver your order by electric car. The restaurant also gets its power from wind energy, sends some of its food waste to local pig farms and prints its menus on hemp.

The pizzas, too, are created with a green philosophy: many of the ingredients come from farms in Minnesota or Wisconsin, other ingredients are organic and the mozzarella comes from non-rGBH cows. Even vegans can find a menu item to their tastes, with choices including vegan mozzarella, vegan chicken and mock duck.

Minnesota’s 2007 Next Generation Energy Act instructed Governor Tim Pawlenty (R) to convene a group of 50 advisors from the energy industry, nonprofits, business, agriculture, and health to come up with recommendations to cut global warming emissions.

The Minnesota Climate Change Advisory Group just announced 50 recommendations they’re sending to the governor and the legislature. The recommendations did not have to be approved unanimously. Here are a few:

• A Regional cap-and-trade system was

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