This past weekend while I was at the Syracuse Nationals auto show, my digital camera chewed through my extended-life rechargeable batteries. More than once I found myself without enough energy to get that last, important shot. The recharger I used took 3 hours to recharge them as well, so if I hadn’t have had eight of the batteries I would have been poop outta luck.
But a new idea for rechargable batteries might change all that. Need some power? Just shake your battery and it recharges itself! Or at least that is the concept behind the ShakEnergy from Mintpass.
By Sharon Troy •
April 15, 2008
Does anyone really need an excuse to bake a chocolate cake? I know I don’t. But it happened that I had a couple of ingredients at home that I was looking to use up. I was excited to discover a great recipe I could adapt to fit the bill.
I have an abundance of fresh mint from my herb garden. Drinking Mojitos with every meal seemed a little impractical, so I did the next best thing and combined my mint with chocolate. While scouring the internet for a basic chocolate cake recipe. I was so excited to find this great recipe from FatFree Vegan Kitchen that included an unusual ingredient: beets!
Beets are admittedly not high on my list of favorite vegetables. But a co-worker brought me some from his CSA and assumed the office vegan would know what to do with them. They’ve actually been sitting in my crisper for weeks, so I was quite happy I got to use them before they went bad. Here’s the (only slightly modified) recipe for this delicious cake, published with permission.
